Results 41 to 50 of about 11,171 (208)
Agrointek, 2016 Unripe jackfruit is one vegetables that is usually processed into Indonesian dishs. Beside unripe jackfruit processed into vegetables can also be developed and processed into a dry product called beef floss.
Ulfa Qurrota A’yuni Nur Jannah +2 more
doaj +1 more source
The effect of fermented soybean (tempeh) supplementation among active pulmonary tuberculosis patients with standard therapy in Indonesia [PDF]
, 2016 Malnutrition due to wasting is a common feature in active pulmonary tuberculosis (TB) patients. Reduction in lean mass due to wasting can cause physical function impairment in people with active TB. Standard TB treatment alone improves nutritional status,
Setiawan, Budhi
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Hayati Journal of Biosciences, 2013 Tempeh is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In practice, however, the starter culture as well as fermentation processes would yield a polymicrobial fermentation, which generated a unique tempeh flavor ...
CECILIA ANNA SEUMAHU +3 more
doaj +1 more source
The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells
Journal of Ethnic Foods, 2022 Tempeh is a traditional fermented Indonesian food from white soybean. Tempe has better nutritional value than non-fermented white soybean. The aim of this study was to extract tempeh oil and analyze the inhibitory potency of Alzheimer-related gene ...
Eileen C. Limanjaya +2 more
doaj +1 more source
AgrointekTempeh is a traditional Indonesian fermented food made from soybeans, which are rich in protein and essential nutrients. However, the increasing demand for soybeans, particularly in Indonesia, has led to a search for alternative legumes.
Alexander Michael Jacob +4 more
doaj +1 more source
Jurnal Teknik Pertanian Lampung, 2023 Tempeh known as indigenous food that has high nutrients and antioxidant compounds. Tempeh was produced from the fermentation of soybean with Rhizopus sp. Tempeh usually was wrapped with plastic or banana leaf. The purpose of this study to know the effect
Diah Ayu Puspasari +2 more
doaj +1 more source
The Distributional Impacts of Indonesia's Financial Crisis on Household Welfare: "A Rapid Response Methodology" [PDF]
, 2001 Analyzing the distributional impacts of economic crises is important and, unfortunately, an ever more pressing need. If policymakers are to intervene to help those most adversely impacted, then policymakers need to identify those who have been most ...
Friedman, Jed, Levinsohn, James A.
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Microbiology Indonesia, 2015 Tempeh is a famous Indonesian fermented food derived from soybeans inoculated with Rhizopus sp. Tempeh production varies depend on the producers and often conducted in an uncontrolled condition. This condition could lead to the growth of Escherichia coli
QURROTA A’YUN +2 more
doaj +3 more sources
Formation of Zearalenone Metabolites in Tempeh Fermentation [PDF]
Molecules, 2019 Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation. Analogously, for economic reasons, mixtures of maize and soybeans are used for the production of so-called tempeh-like products. For maize, a contamination with the mycoestrogen zearalenone (ZEN) has been
Antje Borzekowski +7 more
openaire +4 more sources
Combination of Tempeh and Carrot Prevent Atherosclerosis Wistar Rat: Indicated by Increase of Hdl and Total Antioxidant, Decrease Ldl, F2-isoprostan, and Il-6 [PDF]
, 2013 Coronary heart disease (CHD) is the leading cause of death, either in developed and developing countries. The disease is stimulated by the present of atherosclerosis.
Ari-Agung, I. G. (I) +4 more
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