Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014–2022 [PDF]
Frontiers in NutritionIntroductionAssociations between fermented foods and the risk of depression and suicidal ideation have been suggested; however, the effects of fermented food types and sex-specific differences remain unknown. The present study investigated the hypothesis
Taehoon Kim, Yongsoon Park
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A hidden food allergen : soy [PDF]
Hypersensitivity, 2014 Abstract Soy products are widely used in a variety of processed foods such as meet products, sausages, chocolate and breakfast cereals. The prevalence of soy allergy in adults is unknown.
Unsel, M., Ardeniz, O.
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A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases
Inquiry: The Journal of Health Care Organization, Provision, and Financing, 2022 Chronic kidney disease (CKD) is one of the major and exacerbating global health burdens, which is characterized by no curative treatments and high morbidity and mortality.
Lvgui Fang PhD +2 more
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Rapid and accurate electrochemical sensor for food allergen detection in complex foods
Scientific Reports, 2021 Food allergies are estimated to affect about 2–5% of adults and 6–8% of children, globally. Currently, the most effective strategy for food allergy management is stringent avoidance of the offending allergen.
Madanodaya Sundhoro +5 more
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The role of soy and soy isoflavones on women's fertility and related outcomes: an update
Journal of Nutritional Science, 2022 Soy is a key food in human nutrition. It is widely used in eastern traditional cuisine and it has recently diffused among self-conscious and vegetarian diets.
Gianluca Rizzo +3 more
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Optimal cut-off value for equol-producing status in women: The Japan Nurses' Health Study urinary isoflavone concentration survey. [PDF]
PLoS ONE, 2018 Equol is one of the most active soy isoflavones. When the association between soy food intake in daily life and health outcomes is examined in epidemiological studies, it is important to define the equol-producing status of each individual.
Yuki Ideno +6 more
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Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase
Scientific Reports, 2022 The gap between the current supply of meat and its predicted future demand is widening, increasing the need to produce plant-based meat analogs. Despite ongoing technical developments, one of the unresolved challenges of plant-based meat analogs is to ...
Kiyota Sakai +2 more
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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability [PDF]
Shipin KexueSoy protein, as one of the major plant proteins, has good functional properties such as solubility, emulsification and gelation properties. Freezing, as one of the effective ways to extend the storage period of products, is widely used in the food and ...
ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
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Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia [PDF]
Endocrinology and Metabolism, 2020 Background A growing number of functional foods have been proposed to reduce cholesterol levels and the Portfolio Diet, which includes a combination of plant sterols, fibres, nuts, and soy protein, reduces low density lipoprotein cholesterol (LDL-C) from
Yvelise Ferro +11 more
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Fermented soybean foods and diabetes
Journal of Diabetes Investigation, 2023 The number of patients with type 2 diabetes mellitus is increasing, and its prevention and management are important. One of the factors contributing to the increased incidence of type 2 diabetes mellitus is the change in dietary habits, including a ...
Yoshitaka Hashimoto +2 more
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