Results 1 to 10 of about 37,367 (254)

Plant-based analogues to meat and dairy for sustainable food systems. [PDF]

Proc Nutr Soc
Nájera Espinosa S, Hadida G, Reuzé A, Lindberg L, Green R, Scheelbeek P.   +5 more
europepmc   +1 more source

Textural Optimization of Plant-Based Patties with Textured Fibrous Soy Protein and Konjac Glucomannan: A Response Surface Methodology Approach Targeting Springiness. [PDF]

Foods
Xu H, Liu D, Du W, Hu K, Sun J, Xia Z, Yang Z, Yin Y, Zhu J.   +8 more
europepmc   +1 more source

Editorial: Enhancing food security through sustainable diets and postharvest innovation in low- and middle-income countries. [PDF]

Front Nutr
Kuyu CG, Roby MHH, Duguma HT, Yazew T.
europepmc   +1 more source

Sustainable Protein Sources: Extraction, Structural Characterization, and Functional Properties. [PDF]

Foods
Mirzapour-Kouhdasht A, Huang JY.
europepmc   +1 more source

The Rise of Plant-Based Proteins: Consumer Perception and Challenges. [PDF]

Food Sci Nutr
Inanlar B, Capanoglu E.
europepmc   +1 more source

A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth. [PDF]

Front Nutr
Zhou W, Si L, Deng Y, Li J, Li C.
europepmc   +1 more source

Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025. [PDF]

Foods
Mis NF, Jakše B, Kreft S, Vovk A, Fras Z.   +4 more
europepmc   +1 more source

Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study. [PDF]

Foods
Wongthahan P, Sae-Eaw A, Prinyawiwatkul W.   +2 more
europepmc   +1 more source