Results 1 to 10 of about 93,446 (167)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality [PDF]

Frontiers in Nutrition, 2022
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Yahui Fan, Yahui Fan, Yahui Fan, Mingxu Wang, Zhaofang Li, Hong Jiang, Jia Shi, Xin Shi, Sijiao Liu, Jinping Zhao, Liyun Kong, Liyun Kong, Wei Zhang, Le Ma, Le Ma, Le Ma   +15 more
doaj   +5 more sources

Protein quality of soy and the effect of processing: A quantitative review

Frontiers in Nutrition, 2022
There is a growing demand for plant-based protein-rich products for human consumption. During the production of plant-based protein-rich products, ingredients such as soy generally undergo several processing methods.
Lisa A. van den Berg, Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders   +4 more
doaj   +1 more source

Effects of soy beverage and soy‐based formula on growth, weight, and fecal moisture: experimental study in rats

Jornal de Pediatria (Versão em Português), 2015
Objective: To compare body growth, weight, and fecal moisture in recently weaned rats fed exclusively on infant soy formula and soy protein‐based beverage.
Maisa de Lima Correia Silva, Patrícia da Graça Leite Speridião, Renata Marciano, Olga Maria S. Amâncio, Tânia Beninga de Morais, Mauro Batista de Morais   +5 more
doaj   +3 more sources

Shelf-Life Assessment of Bread Partially Substituted with Soy Protein Isolate

Applied Sciences, 2023
Partial substitution of flour with soy protein isolate in bread making increases the protein content and nutritional value of baked goods as it contains more lysine than wheat flour.
Yu-Han Chang, Cheng-Ming Chang, Pei-Ting Chuang   +2 more
doaj   +1 more source

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

Foods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman, Margaret A. Brennan, James Morton, Charles S. Brennan   +3 more
doaj   +1 more source

Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability [PDF]

Shipin Kexue
Soy protein, as one of the major plant proteins, has good functional properties such as solubility, emulsification and gelation properties. Freezing, as one of the effective ways to extend the storage period of products, is widely used in the food and ...
ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
doaj   +1 more source

Beneficial effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: An updated systematic review and meta-analysis of randomized controlled trials

Complementary Therapies in Medicine, 2021
Background: Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation.
Mitra Hariri, Ahmad Ghasemi, Hamid Reza Baradaran, Ensieyh Mollanoroozy, Ali Gholami   +4 more
doaj   +1 more source

Prophylaxis of Intranasally Induced Pollen Allergy in a BALB/C Mouse Model Using a Potential Prebiotic β-1, 4 Mannobiose

Allergology International, 2013
Background: Dietary supplementation with unique prebiotic nondigestible carbohydrates has been shown to suppress allergy. In the present study, the prophylactic efficacy of a disaccharide p-1, 4 mannobiose (MNB) in a BALB/C mouse model of intranasally ...
Chengbo Yang, Prithy Rupa, Hiroyuki Kanatani, Akihiro Nakamura, Masahisa Ibuki, Yoshinori Mine   +5 more
doaj   +1 more source

Soy consumption and serum uric acid levels: A systematic review and meta-analysis

Frontiers in Nutrition, 2022
BackgroundSoy consumption has health benefits, but the relationship between soy and uric acid remains uncertain. This meta-analysis and systematic review evaluated the effects of soy intake on plasma uric acid.MethodsPubMed, Embase, CNKI, and the ...
Ying Duan, Qi Qi, Zihao Liu, Min Zhang, Huaqing Liu   +4 more
doaj   +1 more source

Therapeutic Effects of β1, 4 Mannobiose in a Balb/c Mouse Model of Intranasally-Induced Pollen Allergy

Allergology International, 2013
Background: Nutritional prebiotic supplementation represents an attractive approach for interventions of allergy. In this study, the potential therapeutic effect of β-1, 4 mannobiose (MNB) in a murine model of cedar polli- nosis was investigated. Methods:
Chengbo Yang, Prithy Rupa, Hiroyuki Kanatani, Akihiro Nakamura, Masahisa Ibuki, Yoshinori Mine   +5 more
doaj   +1 more source