Avoiding soy foods and certain nuts and seed foods in the management of severe cyclical mastalgia: a case report [PDF]
Frontiers in Global Women's HealthSevere cyclical mastalgia is a common condition that can substantially impair women's daily activities and quality of life. Pharmacological treatments are often used, but non-pharmacological strategies remain underexplored.
Kaifeng Deng, Qiaoyun Zhang, Ruzhen Wei
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A hidden food allergen : soy [PDF]
Hypersensitivity, 2014 Abstract Soy products are widely used in a variety of processed foods such as meet products, sausages, chocolate and breakfast cereals. The prevalence of soy allergy in adults is unknown.
Ardeniz, O., Unsel, M.
openaire +2 more sources
A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases
Inquiry: The Journal of Health Care Organization, Provision, and Financing, 2022 Chronic kidney disease (CKD) is one of the major and exacerbating global health burdens, which is characterized by no curative treatments and high morbidity and mortality.
Lvgui Fang PhD +2 more
doaj +1 more source
Rapid and accurate electrochemical sensor for food allergen detection in complex foods
Scientific Reports, 2021 Food allergies are estimated to affect about 2–5% of adults and 6–8% of children, globally. Currently, the most effective strategy for food allergy management is stringent avoidance of the offending allergen.
Madanodaya Sundhoro +5 more
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The role of soy and soy isoflavones on women's fertility and related outcomes: an update
Journal of Nutritional Science, 2022 Soy is a key food in human nutrition. It is widely used in eastern traditional cuisine and it has recently diffused among self-conscious and vegetarian diets.
Gianluca Rizzo +3 more
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Optimal cut-off value for equol-producing status in women: The Japan Nurses' Health Study urinary isoflavone concentration survey. [PDF]
PLoS ONE, 2018 Equol is one of the most active soy isoflavones. When the association between soy food intake in daily life and health outcomes is examined in epidemiological studies, it is important to define the equol-producing status of each individual.
Yuki Ideno +6 more
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The Effect of Soy Food Intake on Mineral Status in Premenopausal Women [PDF]
, 2011 Background: Soy foods have been substituted for meat in recent years because of proposed health benefits. Research indicates, however, that soy protein and phytate in soy products inhibit the absorption of divalent cations.
Alekel, D. Lee +6 more
core +3 more sources
Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase
Scientific Reports, 2022 The gap between the current supply of meat and its predicted future demand is widening, increasing the need to produce plant-based meat analogs. Despite ongoing technical developments, one of the unresolved challenges of plant-based meat analogs is to ...
Kiyota Sakai +2 more
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Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality [PDF]
, 2009 High-moisture extrusion of soy protein isolate generates a highly palatable meat substitute. No systematic evaluation of the nutritional quality of soy processed in this manner has been performed.
Hsieh, Fu-Hung +3 more
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Quantification of the Group B Soyasaponins by High-PerformanceLiquid Chromatography [PDF]
, 2002 High-performance liquid chromatographic methods were developed for the isolation and quantitative determination of the group B soyasaponins, including 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran- 4-one (DDMP)-conjugated soyasaponins Rg, f3g, and f3a, and
Hendrich, Suzanne +4 more
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