Results 31 to 40 of about 37,367 (254)

Inflammatory markers in a 2-year soy intervention among premenopausal women

Journal of Inflammation, 2009
Background Epidemiologic evidence supports a role of soy foods in breast cancer etiology. Because chronic inflammation appears to be a critical component in carcinogenesis, we examined the potential anti-inflammatory effects of soy foods.
Franke Adrian A, Steude Jana S, Maskarinec Gertraud, Cooney Robert V   +3 more
doaj   +1 more source

Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures

Microbial Cell Factories, 2019
Background Many fermented foods and beverages are produced through the action of complex microbial communities. Synthetic biology approaches offer the ability to genetically engineer these communities to improve the properties of these fermented foods ...
Rachatida Det-udom, Charlie Gilbert, Long Liu, Cheunjit Prakitchaiwattana, Tom Ellis, Rodrigo Ledesma-Amaro   +5 more
doaj   +1 more source

Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate

Brazilian Journal of Food Technology, 2022
Gluten-free foods often lack proteins and fibers. This research investigated the physicochemical properties of gluten-free instant fried noodles incorporating Defatted Riceberry Bran (DRB) and soy protein isolate.
Doungjai Thirathumthavorn, Aissaraporn Sintongtanaput, Sutthaorn Wongpracharat, Piyachat Chai-Uea, Sunsanee Udomrati   +4 more
doaj   +1 more source

Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach

Frontiers in Nutrition
BackgroundPlant-based diets with reduced animal protein intake are increasingly recommended for health and sustainability reasons that have potential implications for nutrient intake, including protein quality.ObjectiveTo develop a non-linear ...
Maryann R. Rolands, Maryann R. Rolands, Fabio Mainardi, Murielle Bochud, Murielle Bochud, Kim-Anne Lê   +5 more
doaj   +1 more source

Soy as Goitrogen Foods

Journal of Clinical Review & Case Reports, 2020
Soy product is a common meat substitute among vegetarians. However, soy has its drawbacks. One of the dark sides of soy is that it is a goitrogen. The contents inside soy is not good for thyroid. In fact, American people totally do not know how to eat.
openaire   +1 more source

Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases

Foods, 2021
Fermented soybean products, such as cheonggukjang (Japanese natto), doenjang (soy paste), ganjang (soy sauce), and douchi, are widely consumed in East Asian countries and are major sources of bioactive compounds.
Chan Ho Jang, Jisun Oh, Ji Sun Lim, Hyo Jung Kim, Jong-Sang Kim   +4 more
doaj   +1 more source

Soy and Soy-Based Foods: Role in Health and Nutrition

, 2011
The soybean seeds (Glycine max) originate from north-eastern Asian regions, especially China and Korea and, since its introduction to American colonies in 1765 (Hymowitz and Harlan 1983), its consumption has been worldwide spread. Soybeans are an economically important crop, which has been traditionally used for animal feed as well as for human food ...
Villares Garicochea, Ana, García-Lafuente, A., Palacios, I., Lozano, M., Moro, C., Guillamon, E.   +5 more
openaire   +4 more sources

The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

Journal of Education, Health and Sport, 2021
Introduction and purpose Soy as a rich source of isoflavones has become a focus of interest because of its positive health benefits on numerous diseases, particularly hormone-related cancers.
Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska   +3 more
doaj   +1 more source

Emapalumab for Immune Effector Cell‐Associated Hemophagocytic Lymphohistiocytosis‐Like Syndrome Following CD19‐Directed CAR‐T in Two Patients With B‐ALL: Clinical and Biomarker Correlates

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Immune effector cell‐associated hemophagocytic lymphohistiocytosis‐like syndrome (IEC‐HS) is a life‐threatening hyperinflammatory toxicity distinct from cytokine release syndrome (CRS) and neurotoxicity following chimeric antigen receptor T‐cell (CAR‐T) therapy. In a single‐institution retrospective cohort of pediatric and young adult patients
Thomas J. Galletta, Jeremy D. Rubinstein, Christopher E. Dandoy, Ruby Khoury, Angela Faulhaber, Christine L. Phillips, Christa Krupski   +6 more
wiley   +1 more source

Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study

Frontiers in Nutrition
BackgroundThe association between dietary soy and isoflavone intake and mortality remains inconclusive. This study aimed to examine the relationships of dietary intakes of isoflavones, soy protein, and soy foods with all-cause, cancer, and cardiovascular
Sihan Song, Sihan Song, Shinyoung Jun, Hyojee Joung, Jung Eun Lee, Jung Eun Lee   +5 more
doaj   +1 more source