Results 131 to 140 of about 668 (167)

Proteomic characterization of peanut flour fermented by Rhizopus oryzae. [PDF]

open access: yesHeliyon
Mattison CP   +4 more
europepmc   +1 more source

Vocabulary data in Central Javanese folk myths. [PDF]

open access: yesData Brief
Budiawan RYS   +3 more
europepmc   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

open access: yesFront Nutr
Alcalá-Santiago Á   +6 more
europepmc   +1 more source

Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus. [PDF]

open access: yesFoods
Gautheron O   +9 more
europepmc   +1 more source

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