Development of a quality eating index and its relationship with nutritional status in adults. [PDF]
J Public Health ResSusetyowati S +4 more
europepmc +1 more source
Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]
FoodsMilcarz A, Harasym J.
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Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. [PDF]
J Neurogastroenterol MotilVarney JE +9 more
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Therapeutic Efficacy of Soy-Derived Bioactives: A Systematic Review of Nutritional Potency, Bioactive Therapeutics, and Clinical Biomarker Modulation. [PDF]
FoodsFatima Z, Itrat N, Israr B, Ahmad AMR.
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The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]
FoodsFidler Mis N, Jakše B, Fras Z.
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Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis. [PDF]
J Agric Food ChemKadam A +5 more
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Chemical and Functional Properties of Chickpea (<i>Cicer arietinum</i> L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria. [PDF]
FoodsPazzanese A +6 more
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Proteomic characterization of peanut flour fermented by Rhizopus oryzae. [PDF]
HeliyonMattison CP +4 more
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Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model. [PDF]
NutrientsHarahap IA +4 more
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