Results 151 to 160 of about 920 (185)

Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis. [PDF]

J Agric Food Chem
Kadam A, Rodriguez Elhordoy M, Vazquez D, Medrano A, Gough KM, Koksel F.   +5 more
europepmc   +1 more source

Proteomic characterization of peanut flour fermented by Rhizopus oryzae. [PDF]

Heliyon
Mattison CP, Dupre RA, Clermont K, Gibbons JG, Yu JH.   +4 more
europepmc   +1 more source

Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model. [PDF]

Nutrients
Harahap IA, Schmidt M, Pruszyńska-Oszmałek E, Sassek M, Suliburska J.   +4 more
europepmc   +1 more source

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source

Vocabulary data in Central Javanese folk myths. [PDF]

Data Brief
Budiawan RYS, Mualafina RF, Sunarya, Nugraheni L.   +3 more
europepmc   +1 more source

Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats. [PDF]

Nutrients
Harahap IA, Kuligowski M, Cieslak A, Kołodziejski PA, Suliburska J.   +4 more
europepmc   +1 more source

The Potential of Fermentation-Based Processing on Protein Modification: A Review. [PDF]

Foods
Yousefi N, Shokrollahi Yancheshmeh B, Gernaey KV.   +2 more
europepmc   +1 more source

Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus. [PDF]

Foods
Gautheron O, Nyhan L, Torreiro MG, Tlais AZA, Cappello C, Gobbetti M, Hammer AK, Zannini E, Arendt EK, Sahin AW.   +9 more
europepmc   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Development and Characterization of High-Nutrient Biscuits for Disaster Situations Targeting At-Risk Groups. [PDF]

Int J Food Sci
Boğa T, Topaloğlu Günan K, Çakmak Kavsara S, Berber D, Aktürk Gümüşay Ö.   +4 more
europepmc   +1 more source