Results 11 to 20 of about 634 (133)
Jurnal Gizi Klinik Indonesia, 2023 Formulations of biscuits from kedawung seed tempeh flour (Parkia roxburghii G. Don) for diabetes mellitus patients Background: Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia.
Bagaskara Putra Triyanto +4 more
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The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue
AcTion: Aceh Nutrition Journal, 2022 Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time.
Ni Made Dewantari +3 more
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Providing variations in yeast types for proximate, antinutrient and organoleptic analysis of cowpea tempeh (Vigna unguiculata L. Walp.) brown eye varieties [PDF]
BIO Web of ConferencesThe study utilised four types of tempeh starter cultures: RAPRIMA brand tempeh starter cultures (R0), tempeh starter cultures derived from soybean tempeh flour (R1), tempeh starter cultures grown on rice media (R2), and tempeh starter cultures grown on ...
Rahayu Monika +2 more
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Prima: Journal of Community Empowering and Services, 2022 Training on Utilization of Soybean Husk into Biscuits to Improve Skills of Tempeh Craftsmen Parerejo Village, Pasuruan. Soybean husk from tempeh processing waste has the potential to be developed because the protein content (17.98%), crude fiber (24.84%),
Jariyah Jariyah +3 more
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Jurnal Kedokteran Hewan, 2019 The objective of this research was to examine the correlation between estrogen level and estrous cycle of rat fed with soybean flour and tempeh flour.
Safrida Safrida +2 more
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Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia [PDF]
International Journal of Nutrition Sciences, 2022 Background: Antioxidants contain in tempeh are free radical scavengers that can inhibit the process of lipid oxidation and prevent several diseases. Types of tempeh sold in the Indonesian market include local soybean tempeh and imported soybean tempeh ...
Fery Lusviana Widiany +3 more
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Amerta Nutrition, 2022 Background: Tempeh is a fermented soybean product which high in protein, that beetroot also contains protein and antioxidant compounds. The substitution of tempeh flour and beetroot flour for the cookies can increase the protein nutritional value in ...
Oktavina Permatasari +3 more
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Jurnal Gizi Klinik Indonesia, 2022 Optimization of organoleptic, glycemic index, and a load of enteral formula based on tempe and jicama flour Background: Tempeh and jicama have the potential effect as hypoglycemic agents.
Ayu Rahadiyanti +5 more
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Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
Journal of Food Quality, 2020 Diabetes mellitus is directly related to diet and lifestyle. Control of blood glucose levels is needed to reduce the risk of complications, and one way is to choose foods with a low glycemic index.
Valentina A. Manullang +3 more
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Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2016 Backround: Bread was a carbohydrate source’s food, was made from wheat flour. Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch.
Nanik Hamidah +2 more
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