Results 21 to 30 of about 126,832 (165)

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats [PDF]

Foods, 2023
Isoflavones and probiotics are promising nutrients for bone health, and magnesium (Mg) is essential for bone metabolism. This study aimed to determine the effects of daidzein, genistein and Lactobacillus acidophilus on the Mg status of healthy female ...
Iskandar Azmy Harahap, Maciej Kuligowski, Marcin Schmidt, Paweł Kurzawa, Joanna Suliburska   +4 more
doaj   +2 more sources

The Effect of Packaging Type and Storage Time on the Quality Characteristics of Chicken Nugget with Jack Bean (Canavalia ensiformis L.) Tempeh Flour Substitution

Journal of Applied Food Technology
Chicken nuggets with jack bean tempeh flour substitution are a type of perishable food, thus having a short shelf life. The shelf life of chicken nuggets with jack bean tempeh flour substitution and its quality were affected by the storage conditions ...
Sarah Giovani, Zahra Ismi Oktafiani, Ema Komalasari, Agus Setiyoko   +3 more
doaj   +2 more sources

Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022
This study aimed to determine composite flour's physical, chemical, and functional properties from Sumedang Roid banana corm and tempeh. The sample consisted of five different treatments with ratios of banana corm flour to tempeh flour 100:0, 0:100, 80 ...
Debby Moody Sumanti, In-In Hanidah, Muhammad Aziz Abdullatif   +2 more
doaj   +2 more sources

Benguk Tempeh Flour (Mucuna pruriens L.): Royal Jelly Production of Apis mellifera in the Dearth Period [PDF]

BIO Web of Conferences
Royal jelly (RJ) is a high-value bee product whose yield is directly influenced by larval acceptance and survival. Exploring alternative feed resources is essential to enhance RJ production and support sustainable apiculture.
Besari Ratna Iffany Faradilla, Junus Mochammad, Radiati Lilik Eka   +2 more
doaj   +2 more sources

Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour

Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Cow’s milk is a common ingredient added to commercial complementary foods (CCFs) as a source of protein. Despite that, 2–7.5% of Indonesian infants are estimated to have cow’s milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat ...
Widya Indriani, Rayyane Mazaya Syifa Insani, Darren Delfino   +2 more
semanticscholar   +2 more sources

Effect of Addition Tempeh Flour on Calcium, Protein, Water Content and Acceptance in Catfish Meatballs

Malaysian Journal of Medicine and Health Sciences, 2023
Introduction: More than 50% of women in each country suffer from dysmenorrhea.This can be painful during menstruation and affect 50% of a woman’s daily activities. Calcium can reduce muscle cramps after contractions.
Widyasmara Nur Tammamia, Farida Wahyu Ningtyias, S. Sulistiyani   +2 more
semanticscholar   +2 more sources

Organoleptic and Nutritional Content of Cookies With Mackerel Flour and Tempeh Flour Substitutions for Children With Protein-Energy Malnutrition

Jurnal Gizi dan Kesehatan Keluarga
According to the BB/U indicator, 7.3% of toddlers suffer from malnutrition and 22.2% from undernutrition in East Nusa Tenggara. This study aimed to determine the organoleptic properties of cookies with mackerel flour and tempeh flour substitutions for ...
Maria Betsie Wezendonk, Astuti Nur
semanticscholar   +2 more sources

THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

Jurnal Ilmiah Kedokteran Wijaya Kusuma, 2017
Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling.
Fatifa Asmarani, Bambang Wirjatmadi, Merryana Adriani   +2 more
doaj   +3 more sources

THE EFFECT OF GIVING INSTANT NOODLES PATETA (CATFISH, TEMPEH FLOUR, AND TAPIOCA FLOUR) ON BODY WEIGHT OF UNDERWEIGHT TODDLERS

Jurnal Gizi dan Pangan Soedirman
Underweight remains one of the most common nutritional problems among toddlers, characterized by body weight that does not meet age standards due to inadequate nutrient intake.
Salsa Aisyah, Podojoyo Podojoyo, Mardiana Mardiana, Yulianto Yulianto, Sartono Sartono   +4 more
semanticscholar   +2 more sources

Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour

Food Research
The diabetes-specific enteral formula is necessary to assist glycemic control for critically ill diabetic patients. The GLITEROS enteral formula is an innovative diabetes-specific hospital enteral formula made from local food, jicama flour and tempeh ...
L. Wijayanti, M. Muniroh, A.N. Al-Baarri, D. Y. Fitranti, E. Mahati, D. Afifah   +5 more
semanticscholar   +2 more sources