Results 131 to 140 of about 1,658,387 (274)

Temperance Journal, 1887-08-03

open access: yes, 1887
Temperance Journal, 1887-08 ...

core  

Study of Damage to Shutters Exposed to a Vegetation Fire: Definition of Vulnerability Thresholds

open access: yesFire and Materials, EarlyView.
ABSTRACT This study examines the fire behavior of wooden, PVC, and aluminum shutters through laboratory and large‐scale experiments. Laboratory tests were conducted using a cone calorimeter to assess the ignitability of the PVC and wooden shutters, focusing on the critical heat flux of ignition, ignition time and critical Flux Time Product (FTP ...
C. Luciani   +5 more
wiley   +1 more source

The Estonian temperance movement

open access: yes
https://www.ester.ee/record=b2015810 ...
openaire   +1 more source

Temperance Poster - Alcohol Education Week

open access: yes
A poster advertising "Alcohol Education Week...in Galt, Preston, Hespeler Schools, Churches, Service Clubs, Industry. A Community Study of Alcohol Problems". In the top right corner is a picture of an individual, W.
Ontario Temperance Federation
core  

Temperance Journal, 1886-09-24

open access: yes, 1886
Temperance Journal, 1886-09 ...

core  

Performing history, negotiating patriarchy: Actressing as gendered labor and the fragmentation of womanhood in Chinese historical costume drama

open access: yesFeminist Anthropology, EarlyView.
Abstract Gender inequality remains widespread in the film and television production industry, yet it is seldom examined in relation to backstage working environments. This article integrates on‐screen and off‐screen perspectives to investigate the working lives of Chinese actresses.
Yajie Li, Yuhao Ding
wiley   +1 more source

Temperance Journal, 1886-08-27

open access: yes, 1886
Temperance Journal, 1886-08 ...

core  

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

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