Results 101 to 110 of about 5,534 (126)
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International journal of phytoremediation, 2022
Tequila vinasse has a high contaminating capacity due to its physicochemical characteristics. Efficient and low-cost alternative treatments are required to reduce and control the environmental impacts caused by raw vinasse discharges, mainly from micro ...
A. Tejeda, A. Valencia-Botín, F. Zurita
semanticscholar +1 more source
Tequila vinasse has a high contaminating capacity due to its physicochemical characteristics. Efficient and low-cost alternative treatments are required to reduce and control the environmental impacts caused by raw vinasse discharges, mainly from micro ...
A. Tejeda, A. Valencia-Botín, F. Zurita
semanticscholar +1 more source
Journal of Applied Microbiology, 2021
The purpose of this study was to characterize the prokaryotic community and putative microbial interactions between H2‐producing bacteria (HPB) and non‐HPB using two anaerobic sequencing batch biofilm reactors (AnSBBRs) fed with tequila vinasses in co ...
J. E. Gabriel-Barajas +5 more
semanticscholar +1 more source
The purpose of this study was to characterize the prokaryotic community and putative microbial interactions between H2‐producing bacteria (HPB) and non‐HPB using two anaerobic sequencing batch biofilm reactors (AnSBBRs) fed with tequila vinasses in co ...
J. E. Gabriel-Barajas +5 more
semanticscholar +1 more source
Bioresource Technology, 2020
During tequila production from agave, wastewaters are produced, such as dark-colored vinasse. To add value to this vinasse, microalgae-yeast biomass was produced on vinasse diluted with tequila process water (first rinsing water of agave syrup production).
Glenda Edith, Cea Barcia +3 more
openaire +2 more sources
During tequila production from agave, wastewaters are produced, such as dark-colored vinasse. To add value to this vinasse, microalgae-yeast biomass was produced on vinasse diluted with tequila process water (first rinsing water of agave syrup production).
Glenda Edith, Cea Barcia +3 more
openaire +2 more sources
Treatment of vinasse from tequila production using polyglutamic acid
Journal of Environmental Management, 2012Vinasse, the wastewater from ethanol distillation, is characterised by high levels of organic and inorganic matter, high exit process temperature (ca. 90°C) and low pH (3.0-4.5). In this study, the treatment of tequila vinasse was achieved by a flocculation-coagulation process using poly-γ-glutamic acid (PGA).
Octavio, Carvajal-Zarrabal +5 more
openaire +2 more sources
Bioresource Technology, 2020
This study evaluated a novel three-stage process devoted to the cascade production of lactate, biohydrogen and methane from tequila vinasse (TV), with emphasis on attaining a high and stable biohydrogen production rate (HPR) by utilizing lactate as biohydrogen precursor.
García-Depraect, Octavio (author) +5 more
openaire +4 more sources
This study evaluated a novel three-stage process devoted to the cascade production of lactate, biohydrogen and methane from tequila vinasse (TV), with emphasis on attaining a high and stable biohydrogen production rate (HPR) by utilizing lactate as biohydrogen precursor.
García-Depraect, Octavio (author) +5 more
openaire +4 more sources
Effect of Lactate Fermentation Type on the Biochemical Methane Potential of Tequila Vinasse
BioEnergy Research, 2020In a two-stage anaerobic digestion (AD) process approach, the relation between the type of fermentation that occurs during the acidogenic stage and methane production potential from tequila vinasse (TV) remains unexplored. This study aimed to investigate the effect of lactate fermentation type on the biochemical methane potential (BMP) of TV.
Víctor F. Diaz-Cruces +2 more
openaire +1 more source
Utilization of recovered solids from tequila industry vinasse as fodder feed
Bioresource Technology, 1996Abstract Digestibility and sheep feeding trials were conducted to determine the efficacy of using fermented solids (FS) collected by centrifugation from tequila distillery wastewater. In the digestibility trial, 12 growing Pelibuey crossbred male sheep weighing 30 kg on average were randomly assigned to one of the following four dietary treatments ...
G. Iñiguez-Covarrubias +2 more
openaire +1 more source

