Results 81 to 90 of about 5,534 (126)
Sustainability in Tequila Production: A Life Cycle Assessment [PDF]
Blanco, Julio [0000-0002-7351-5342] +4 more
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The estimation of kinetic parameters and yield coefficients of a two-stage anaerobic digestion model based on experimental data obtained from the treatment of tequila vinasses is considered in this paper. The proposed model is derived from mass balances of two fixed-bed up-flow bioreactors where the acidogenic phase takes place in the first bioreactor,
Robles Rodriguez, C.E. +4 more
openaire +1 more source
Production of biological hydrogen from Quinoa residue using dark fermentation and estimation of its microbial diversity. [PDF]
Dursun N.
europepmc +1 more source
Distillation of Brazilian Sugar Cane Spirits (Cachaças) [PDF]
Sergio Nicolau Freire Bruno
core +1 more source
Review – Biogas Technology to Treat Bioethanol Vinasse [PDF]
Iqbal Syaichurrozi
core +1 more source
Advancements in biohydrogen production - a comprehensive review of technologies, lifecycle analysis, and future scope. [PDF]
Sanghvi AH +5 more
europepmc +1 more source
Cultivation of microalgae-bacteria consortium by waste gas-waste water to achieve CO2 fixation, wastewater purification and bioproducts production. [PDF]
Kong W +7 more
europepmc +1 more source
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Photofermentation of tequila vinasses by Rhodopseudomonas pseudopalustris to produce hydrogen
International Journal of Hydrogen Energy, 2018Abstract Hydrogen production by photofermentation of tequila vinasses (VT) was studied using Rhodopseudomonas pseudopalustris DSM 123. To the best of our knowledge this is the first report on hydrogen production by photofermentation on VT. Hydrogen production was doubled on VT (260 m$props_value{literPattern}/L) as compared to a synthetic medium ...
Rodolfo García-Sánchez +5 more
semanticscholar +5 more sources
Applied Microbiology and Biotechnology, 2022
This study aimed to characterize the prokaryotic community and putative microbial interactions involved in hydrogen (H2) production during the dark fermentation (DF) process, applying principal components analysis (PCA) to correlate changes in operational, physicochemical, and biological variables.
Alma Toledo-Cervantes +5 more
openaire +3 more sources
This study aimed to characterize the prokaryotic community and putative microbial interactions involved in hydrogen (H2) production during the dark fermentation (DF) process, applying principal components analysis (PCA) to correlate changes in operational, physicochemical, and biological variables.
Alma Toledo-Cervantes +5 more
openaire +3 more sources
Bioprocess and Biosystems Engineering, 2021
The selection of a suitable growth regime can increase the physiological performance of microalgae and improve bioprocess based on these microorganisms from agro-industrial residues. Thus, this study assessed the biotechnology capacity-biomass production, biochemical composition, and nutrient uptake-from tequila vinasses (TVs) as the nutrient source of
Francisco J. Choix +7 more
openaire +3 more sources
The selection of a suitable growth regime can increase the physiological performance of microalgae and improve bioprocess based on these microorganisms from agro-industrial residues. Thus, this study assessed the biotechnology capacity-biomass production, biochemical composition, and nutrient uptake-from tequila vinasses (TVs) as the nutrient source of
Francisco J. Choix +7 more
openaire +3 more sources

