Results 61 to 70 of about 165 (109)

Electrocoagulation with Fe-SS Electrodes as a Fourth Stage of Tequila Vinasses Treatment for COD and Color Removal

Processes
The tequila industry faces several environmental challenges due to its high yields of contaminants, especially tequila distillation stillage or tequila vinasses, with ten to twelve liters produced per liter of tequila. All treatments aim to shorten retention times to avoid the need for large equipment or new facilities and the saturation of residues ...
Rafael González Pérez, Aída Lucía Fajardo Montiel, Edgardo Martínez Orozco, Norberto Santiago Olivares, Juan Nápoles Armenta, Celestino García Gómez   +5 more
openaire   +1 more source

Tequila industry by-products utilization. Part 7. Agave bagasse and vinases composting [Utilización de supbroductos de la industria tequilera. Parte 7. Compostaje de bagazo de agave y vinazas tequileras]

, 2005
In this research work the degradation process of agave bagasse was studied. For this, eight agave bagasse piles were prepared using four different treatments with two replicates per treatment. Treatment 1 consisted of agave bagasse wetted with tap water;
Iniguez, G., Acosta, N., Martinez, L., Gonzalez, O., Parra, J.   +4 more
core   +1 more source

Utilization of vinasses as soil amendment: consequences and perspectives. [PDF]

Springerplus, 2016
Moran-Salazar RG, Sanchez-Lizarraga AL, Rodriguez-Campos J, Davila-Vazquez G, Marino-Marmolejo EN, Dendooven L, Contreras-Ramos SM.   +6 more
europepmc   +1 more source

Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration. [PDF]

AMB Express, 2016
Hernández-Cortés G, Valle-Rodríguez JO, Herrera-López EJ, Díaz-Montaño DM, González-García Y, Escalona-Buendía HB, Córdova J.   +6 more
europepmc   +1 more source

Using Environmental Biotechnology to Improve Waterways in Jalisco, Mexico

BIO-290 allows students to explore environmental biotechnology at the Tecnológico de Monterrey Campus in Guadalajara. There are multiple sources of xenobiotics within the food industry in Mexico, notably tequila vinasses and animal waste.
Bhakta, Hannah, Orozco-Nunnelly, Danielle, Plachta, Aimee, Wrobleski, Sophia   +3 more
core  

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

Foods
Castrejon A, Álvarez-Chávez J, Gaytán Martínez M, Dufoo-Hurtado E, de la Fuente JL, Cortés-Ferré HE, Villamiel M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source

Recent Developments in Cellulose/Chitosan Biopolymer Composites for Winery Wastewater Treatment and Reuse: A Review. [PDF]

Materials (Basel)
Kumalo FI, Mugudamani I, Atangana E, Gumede TP.   +3 more
europepmc   +1 more source

Biomass-Based Hydrogen Extraction and Accompanying Hazards-Review. [PDF]

Molecules
Nieścioruk MJ, Bandrow P, Szufa S, Woźniak M, Siczek K.   +4 more
europepmc   +1 more source

Biotechnological 2-Phenylethanol Production: Recent Developments. [PDF]

Molecules
Bernardino ARS, Torres CAV, Crespo JG, Reis MAM.   +3 more
europepmc   +1 more source

Production of biological hydrogen from Quinoa residue using dark fermentation and estimation of its microbial diversity. [PDF]

Heliyon
Dursun N.
europepmc   +1 more source