Results 61 to 70 of about 5,883 (134)

Sustainable Valorization of Tequila Industry Vinasse: A Patent Review on Bioeconomy-Driven Technologies

open access: yesAgronomy
The tequila industry generates significant quantities of vinasse, a highly polluting byproduct that poses serious environmental challenges. Addressing this issue requires innovative solutions that align with the principles of bioeconomy, transforming waste into valuable resources.
Mauricio Suárez-Sánchez   +5 more
openaire   +2 more sources

Remoción de compuestos fenólicos contenidos en la vinaza mezcalera empleando polielectrolitos (PAM y PAC) y fotólisis UV/H2O2 [PDF]

open access: yes
Las vinazas son residuos altamente contaminantes que se generan en los procesos de elaboración del mezcal. Estos efluentes se caracterizan por tener una alta carga orgánica, un color marrón, pH ácido y un alto contenido de compuestos recalcitrantes, como
Judith Alejandra Alférez Ibarra   +4 more
core   +2 more sources

Simulación rigurosa del proceso de digestión anaerobia [PDF]

open access: yes, 2014
106 páginas. Maestría en Ingeniería de Procesos.La digestión anaerobia (DA) es uno de los procesos biológicos de mayor uso para el tratamiento de aguas residuales con alta carga orgánica, las cuales son muy comunes en desechos agro-industriales.
Pallares García, Arturo
core   +1 more source

UTILIZACIÓN DE SUBPRODUCTOS DE LA INDUSTRIA TEQUILERA. PARTE 11. COMPOSTAJE DE BAGAZO DE AGAVE CRUDO Y BIOSÓLIDOS PROVENIENTES DE UNA PLANTA DE TRATAMIENTO DE VINAZAS TEQUILERAS [PDF]

open access: yes, 2013
A field study was conducted for composting raw agave bagasse using water or biosolids to maintain the process’s moisture. Eight 30-ton piles of bagasse were composted. Piles 1-4 were moved once a week for aeration and addition of water or biosolids. Pile
del Real, José Ignacio   +5 more
core   +1 more source

Yeasts associated with the production of distilled alcoholic beverages [PDF]

open access: yes, 2019
Distilled alcoholic beverages are produced firstly by fermenting sugars emanating from cereal starches (in the case of whiskies), sucrose-rich plants (in the case of rums), fructooligosaccharide-rich plants (in the case of tequila) or from fruits (in the
A León-Rodríguez De   +77 more
core   +2 more sources

Hydrogen production research in Mexico: A Review [PDF]

open access: yes, 2015
The insertion of the hydrogen technologies into Mexico's energy portfolio is a complex matter. Historically, the government has monopolized the energy sector.
ALEJANDRO LOPEZ ORTIZ   +1 more
core  

UTILIZACIÓN DE SUPBRODUCTOS DE LA INDUSTRIA TEQUILERA. PARTE 7. COMPOSTAJ E DE BAGAZO DE AGAVE Y VINAZAS TEQUILERAS [PDF]

open access: yes, 2010
In this research work the degradation process of agave bagasse was studied. For this, eight agave bagasse piles were prepared using four different treatments with two replicates per treatment. Treatment 1 consisted of agave bagasse wetted with tap water;
ACOSTA, Nalleli   +4 more
core   +1 more source

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