BioEnergy and BioChemicals Production from Biomass and Residual Resources [PDF]
, 2018 n/
Karakashev, Dimitar, Zhang, Yifeng
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Frontiers in Soil ScienceTequila production yields 10–12 liters of tequila vinasses (TV) per liter of product, posing significant waste management challenges. Land application offers a cost-effective disposal method with potential fertilization benefits, though its impact on ...
Marycarmen Verduzco Garibay +10 more
doaj +1 more source
Fermentable carbohydrate metabolism in maguey mezcalero potosino (Agave salmiana): HPLC characterization and evaluation [PDF]
, 2021 The maguey mezcalero potosino (Agave salmiana) is a natural resource of great regional importance, used for the manufacture of mezcal and other alcoholic beverages by fermentation of simple sugars and sugars released by fructans hydrolysis.
AGUILAR-RIVERA, Noé +3 more
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Frontiers in Environmental Science, 2023 Carbon-based electrodes have been extensively used as cathodes for the electro-generation of H₂O₂, which is used in the production of the hydroxyl radical •OH to mineralize organic compounds in several types of wastewater. Carbon cloth has been also used in combination with activated carbon for the combined adsorption and oxidation of persistent ...
Rafael Covarrubias-Del-Toro +4 more
openaire +2 more sources
Batch anaerobic digestion of deproteinated malt whisky pot ale using different source inocula [PDF]
, 2018 A novel process has been developed for the selective removal of protein from pot ale with recovered protein holding potential as a value-added by-product for the whisky industry.
Aspray, Thomas John +7 more
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Pemanfaatan Hidrolisat Talas (Colocasia esculenta L.) pada Kultur Miksotrofik Mikroalga Tetraselmis chui: Pengamatan Pertumbuhan dan Kadar Lipida [PDF]
, 2021 This study aims to observe the potential use of taro hydrolysate (Colocasia esculenta L.) as a source of complex organic carbon to produce optimum cell density, biomass, lipid and chlorophyll content from T.
Salim, Mohamad Agus
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Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Microbiology ResearchTequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks. Bacterial communities that inhabit these agricultural fields have developed mechanisms to utilize tequila vinasse as a potential nutrient source and to promote plant growth.
Alberto J. Valencia-Botín +4 more
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Residuos de agave en el proceso de producción de mezcal artesanal en el valle de Tehuacán-Cuicatlán [PDF]
, 2021 RESUMEN El mezcal es una bebida alcohólica que se obtiene de las plantas pertenecientes al género Agave, también conocidas como maguey. La importancia biocultural y económica de los agaves es ampliamente conocida en México (García-Mendoza, 2007).
SUSANA PEREZ DIAZ
core
Utilization of the Fungus Pycnoporus sp. for Remediation of a Sugarcane Industry Effluent [PDF]
Lignocellulosic fungi are highly versatile organisms with valuable applications in bioremediation processes, including the biodegradation of agro-industrial effluents.
Alvarez Dalinger, Florencia Soledad +5 more
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Temporary feeding shocks increase the productivity in a continuous biohydrogen-producing reactor [PDF]
, 2018 Continuous hydrogen production stability and robustness by dark fermentation were comprehensively studied at laboratory scale. Continuous bioreactors were operated at two different hydraulic retention times (HRT) of 6 and 10 hours.
Bakonyi, Péter +2 more
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