Results 41 to 50 of about 3,747 (113)
, 2006 A kinetic study was carried out on the anaerobic digestion of untreated vinasses and vinasses previously fermented with Penicillium decumbens. Two 1-l volume continuous-flow stirred tank reactors (CFSTR) operating at mesophilic temperature (35 °C) were ...
Martin santos, M.D.L.A. +3 more
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Tequila: A platform for rapid development of quantum algorithms
<p>fixing issues with qubit encodings and orbital optimizations (#325) Orbital optimizer was setting transformation in the molecule back to the default (JordanWigner)</p>If you use tequila, please cite our release paper https://iopscience.iop.
Verteletsky, Vladislav +18 more
core +2 more sources
AgronomyThe tequila industry generates significant quantities of vinasse, a highly polluting byproduct that poses serious environmental challenges. Addressing this issue requires innovative solutions that align with the principles of bioeconomy, transforming waste into valuable resources.
Mauricio Suárez-Sánchez +5 more
openaire +2 more sources
, 2022 Dolgozatomban a mexikói Tequila-válságot (1994-1995) és az argentin válságot (1998-2002) tanulmányoztam. Azt vizsgáltam, hogy milyen okok vezethettek az egyik, illetve a másik válság kitöréséhez és milyen közös vonások és eltérések voltak a két válság ...
Székelyhidi, Dávid
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Vinasses: characterization and treatments
, 2011 The final products of the ethanol industry are alcoholic beverages, industrial ethanol and biofuels. They are produced by the same production process, which includes fermentation and distillation of raw materials which come from plant biomass.
Javier Mijangos-Cortes +5 more
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INOCULUM ADAPTATION FOR THE ANAEROBIC DIGESTION OF MEZCAL VINASSES [PDF]
, 2019 Vinasses are a very harmful residue of the alcohol distillation, their discharge into soil and water can cause negative environmental impacts if the appropriate treatments do not take place.
López Velarde Santos, Mónica +3 more
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Divided Spirits Tequila, Mezcal, and the Politics of Production
, 2015 Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks.
Bowen, Sarah
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A novel nanoemulsion-based microalgal growth medium for enhanced biomass production. [PDF]
Biotechnol Biofuels, 2021 Nigam H, Malik A, Singh V.
europepmc +1 more source
Reflections on the Late Origin of Tequila Production in the Town of Tequila
, 2021 El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erróneamente, por algunos historiadores hasta el siglo XVI.
León Meza, C. René de
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The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement. [PDF]
Foods, 2023 Ratkovich N +4 more
europepmc +1 more source