The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement. [PDF]
Foods, 2023 Ratkovich N +4 more
europepmc +1 more source
Production of pyruvic acid with Candida glabrata using self-fermenting spent yeast cell dry powder as a seed nitrogen source. [PDF]
Bioresour Bioprocess, 2022 Lu Q, Shan X, Zeng W, Zhou J.
europepmc +1 more source
ProcessesThe tequila industry faces several environmental challenges due to its high yields of contaminants, especially tequila distillation stillage or tequila vinasses, with ten to twelve liters produced per liter of tequila. All treatments aim to shorten retention times to avoid the need for large equipment or new facilities and the saturation of residues ...
Rafael González Pérez +5 more
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Applications of Up-Flow Anaerobic Sludge Blanket (UASB) and Characteristics of Its Microbial Community: A Review of Bibliometric Trend and Recent Findings. [PDF]
Int J Environ Res Public Health, 2021 Collivignarelli MC +7 more
europepmc +1 more source
Water Science & TechnologyABSTRACT The aim of this study was to evaluate the treatment of raw tequila vinasse (TV) using immobilized Trametes versicolor in lab-scale reactors. To isolate the fungal impact on the wastewater matrix, three treatments were monitored during 10 weeks: immobilized fungus on inert biomedia (Treatment A), a biomedia-only control ...
Anderson Ramírez-Ramírez +3 more
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Bioderived ionic liquid-based pretreatment enhances methane production from Agave tequilana bagasse. [PDF]
RSC Adv, 2020 Pérez-Pimienta JA +5 more
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, 2013 The estimation of kinetic parameters and yield coefficients of a two-stage anaerobic digestion model based on experimental data obtained from the treatment of tequila vinasses is considered in this paper. The proposed model is derived from mass balances of two fixed-bed up-flow bioreactors where the acidogenic phase takes place in the first bioreactor,
Robles Rodriguez, C.E. +4 more
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Utilization of vinasses as soil amendment: consequences and perspectives. [PDF]
Springerplus, 2016 Moran-Salazar RG +6 more
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Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration. [PDF]
AMB Express, 2016 Hernández-Cortés G +6 more
europepmc +1 more source
, 2007 This study consisted of three experiments designed to evaluate the practicality of using a cationic polyacrylamide (PAM) polymer flocculant to reduce commonly used aquatic pollution indicators in tequila vinasses. A first experiment with a 2 x 2 factorial arrangement was used to observe the effects on vinasses of five different concentrations of PAM ...
Gilberto Íñiguez-Covarrubias +1 more
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