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Sustainability in Tequila Production: A Life Cycle Assessment
Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales +4 more
wiley +1 more source
Reflexiones en torno al origen tardío de la producción del tequila en el pueblo de Tequila [PDF]
, 2017 El uso del agave azul en la región de Tequila para la producción y comercialización del vino mezcal ha sido remontado, erró- neamente, por algunos historiadores hasta el siglo xvi.
De León Meza, C. René +2 more
core +2 more sources
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
core +1 more source
Frontiers in Soil ScienceTequila production yields 10–12 liters of tequila vinasses (TV) per liter of product, posing significant waste management challenges. Land application offers a cost-effective disposal method with potential fertilization benefits, though its impact on ...
Marycarmen Verduzco Garibay +10 more
doaj +1 more source
FermentationPrecise control of operational parameters in anaerobic digestion reactors is crucial to avoid imbalances that could affect biomethane production and alterations in the microbiota.
Adriana Serrano-Meza +5 more
doaj +1 more source
Water Science and Technology, 2015 In recent years, anaerobic digestion has been recognized as a suitable alternative for tequila vinasses treatment due to its high energy recovery and chemical oxygen demand (COD) removal efficiency. However, key factors such as the lack of suitable monitoring schemes and the presence of load disturbances, which may induce unstable operating conditions ...
J, Arreola-Vargas +5 more
openaire +2 more sources
Frontiers in Environmental Science, 2023 Carbon-based electrodes have been extensively used as cathodes for the electro-generation of H₂O₂, which is used in the production of the hydroxyl radical •OH to mineralize organic compounds in several types of wastewater. Carbon cloth has been also used in combination with activated carbon for the combined adsorption and oxidation of persistent ...
Rafael Covarrubias-Del-Toro +4 more
openaire +2 more sources
Plant Growth-Promoting and Tequila Vinasse-Resistant Bacterial Strains
Microbiology ResearchTequila vinasse, a byproduct of the tequila industry, is frequently discharged into water bodies or agricultural fields, posing significant ecological and human health risks. Bacterial communities that inhabit these agricultural fields have developed mechanisms to utilize tequila vinasse as a potential nutrient source and to promote plant growth.
Alberto J. Valencia-Botín +4 more
openaire +2 more sources
Use of tequila vinasses as carbon source and electron donor for biological nitrate removal
, 2012 Tequila vinasses represent a pollution problem in Mexico, while nitrate contamination is an environmental problem world-wide. Carbon sources contained in vinasses could serve as electron donors for biological nitrate removal while nitrates are added as ...
Gonzalez-Garcia, Y. +3 more
core +1 more source
EFFECT OF INOCULUM SOURCE ON THE ANAEROBIC DIGESTION OF MEZCAL VINASSES AT DIFFERENT SUBSTRATE-INOCULUM RATIOS [PDF]
, 2020 Vinasses are a very harmful residue for the environment if no treatment takes place before their discharge. The present study focuses on the anaerobic digestion (AD) of mezcal vinasses for treatment and energy generation.
Ventura Ramos, Eusebio Jr. +3 more
core +1 more source