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Carne de ternera de la dehesa andaluza
, 2015 Alcalde Aldea, María Jesús +3 more
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La componente emocional del consumo de carne de ternera ecológica
, 2017 Barrena, R. +2 more
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Some of the next articles are maybe not open access.
Meat Science, 2006
The aim of the present work was to determine and assess the parameters affecting the choice of veal under the "Ternera de Aliste" quality appellation. The parameters affecting the choice proved to be colour, taste, odour, hardness and juiciness. Using these parameters, sensory evaluation, both analytical (with trained judges, QDA) and affective (with ...
P, Severiano-Pérez +2 more
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The aim of the present work was to determine and assess the parameters affecting the choice of veal under the "Ternera de Aliste" quality appellation. The parameters affecting the choice proved to be colour, taste, odour, hardness and juiciness. Using these parameters, sensory evaluation, both analytical (with trained judges, QDA) and affective (with ...
P, Severiano-Pérez +2 more
openaire +2 more sources
Cooperation in the agrofood industry: the case of ternera del Maestrazgo
2018Treball Final de Màster Universitari en Economia / Master in Economics. Codi: SRN015.
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¿Conoce usted cuánta agua consume una ternera Jersey?
El agua, después del oxígeno, es el nutriente más importante para mantener la vida y el desempeño de las terneras. Actúa como solvente en muchos sistemas biológicos diferentes. El alimento que es consumido, se mezcla con el agua y esto permite a las secreciones digestivas, que son solubles en ella, transformar el alimento en productos que pueden ser ...Elizondo Salazar, Jorge Alberto +1 more
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