Results 11 to 20 of about 121 (99)
Tenderness of PGI “Ternera de Navarra” Beef Samples Determined by FTIR-MIR Spectroscopy
Foods, 2022 Understanding meat quality attribute changes during ageing by using non-destructive techniques is an emergent pursuit in the agroindustry research field. Using beef certified samples from the protected geographical indication (PGI) “Ternera de Navarra”, the primary goal of this study was to use Fourier transform infrared spectroscopy on the middle ...
María José Beriain +5 more
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La Granja: Revista de Ciencias de la Vida, 2006 Su importancia radica en el hecho de que aquellos animales que no han recibido el primer calostro en forma suficiente trae como consecuencias terneras débiles con un alto índice de mortalidad.
Jhonny NarvaezTerán
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Revista Colombiana de Ciencia Animal Recia, 2015 El objetivo de este estudio fue evaluar el comportamiento productivo de terneras lactantes mestizas europeas x cebú manejadas bajo el sistema de doble propósito suplementadas con alimento balanceado comercial durante la época seca.
A.L MAZA +2 more
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Agronomía Mesoamericana, 2015 El objetivo del presente estudio fue determinar la concentración de inmunoglobulinas (Igs) totales en el calostro producido por vacas lecheras y establecer el efecto que la raza y el número de parto pueden tener sobre dicha concentración.
Jorge Alberto Elizondo-Salazar
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El tratamiento térmico del calostro aumenta la absorción de inmunoglobulinas G en terneras Holstein
Agronomía Mesoamericana, 2019 Introducción. La mejor defensa contra patógenos invasores en las terneras recién nacidas, son las inmunoglobulinas provenientes del calostro que se absorben a nivel intestinal. Objetivo.
Ericka Salazar-Acosta +1 more
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus +4 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Recría invernal de terneras en corral.
, 2022 Fil: Medel, Alexis Kevin. Universidad Nacional del Comahue. Facultad de Ciencias Agrarias; Argentina.
López, Emanuel Nicolás +2 more
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