Results 1 to 10 of about 159,868 (347)

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes [PDF]

open access: yesMolecules, 2015
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Henry B. Wedler   +2 more
doaj   +4 more sources

Immune modulating effects of continuous bioaerosol and terpene exposure over three years among sawmill workers in Norway

open access: goldScandinavian Journal of Work, Environment & Health
OBJECTIVES: Exposure to wood dust, resin acids, microbial and volatile components among sawmill workers may impair respiratory health, with inflammation indicated as a key mechanism.
Anne Straumfors   +7 more
doaj   +3 more sources

Genome-Based Insights into the Thermotolerant Adaptations of Neobacillus endophyticus BRMEA1T [PDF]

open access: yesResearch in Plant Disease, 2023
The bacterium Neobacillus endophyticus BRMEA1T, isolated from the medicinal plant Selaginella involvens, known as its thermotolerant can grow at 50°C. To explore the genetic basis for its heat tolerance response and its potential for producing valuable ...
Lingmin Jiang   +6 more
doaj   +1 more source

Novel Solventless Extraction Technique to Preserve Cannabinoid and Terpenoid Profiles of Fresh Cannabis Inflorescence

open access: yesMolecules, 2021
Despite its use by humans for thousands of years, the technology of cannabis usage and extraction is still evolving. Given that the primary pharmacological compounds of interest are cannabinoid and terpenoids found in greatest abundance in capitate ...
Ethan B. Russo   +2 more
doaj   +1 more source

Molecular Cloning and Functional Analysis of DXS and FPS Genes from Zanthoxylum bungeanum Maxim

open access: yesFoods, 2022
Zanthoxylum bungeanum Maxim. (Z. bungeanum) has attracted attention for its rich aroma. The aroma of Z. bungeanum is mainly volatile terpenes synthesized by plant terpene metabolic pathways. However, there is little information on Z.
Lu Tian   +3 more
doaj   +1 more source

Cannabis Yield, Potency, and Leaf Photosynthesis Respond Differently to Increasing Light Levels in an Indoor Environment

open access: yesFrontiers in Plant Science, 2021
Since the recent legalization of medical and recreational use of cannabis (Cannabis sativa) in many regions worldwide, there has been high demand for research to improve yield and quality.
Victoria Rodriguez-Morrison   +2 more
doaj   +1 more source

Centella asiatica and Its Metabolite Asiatic Acid: Wound Healing Effects and Therapeutic Potential

open access: yesMetabolites, 2023
An intense effort has been focused on new therapeutic approaches and the development of technologies for more efficient and rapid wound healing. The research for plants used for long time in traditional medicine in the treatment of wound has become a ...
Lúcio Ricardo Leite Diniz   +3 more
doaj   +1 more source

Myrtenol Reduces Orofacial Nociception and Inflammation in Mice Through p38-MAPK and Cytokine Inhibition

open access: yesFrontiers in Pharmacology, 2022
Orofacial pain is one of the commonest and most complex complaints in dentistry, greatly impairing life quality. Preclinical studies using monoterpenes have shown pharmacological potential to treat painful conditions, but the reports of the effects of ...
Janaíne P. Oliveira   +11 more
doaj   +1 more source

Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (Cynara scolymus L.) By-Products

open access: yesMolecules, 2020
An economic and effective method for storage is necessary to make full use of the nature of active components in artichoke by-products and ease environmental pressure. In this paper, the potential of silage fermentation for the preservation and recycling
Zhuoyan Fan   +5 more
doaj   +1 more source

The Sensing Liver: Localization and Ligands for Hepatic Murine Olfactory and Taste Receptors

open access: yesFrontiers in Physiology, 2020
Sensory receptors, including olfactory receptors (ORs), taste receptors (TRs), and opsins (Opns) have recently been found in a variety of non-sensory tissues where they have distinct physiological functions.
Ryan Kurtz   +4 more
doaj   +1 more source

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