Results 181 to 190 of about 39,145 (247)

Secondary Organic Aerosol from OH Oxidation of Acyclic Terpenes Is More Viscous and Less Volatile than That of Their Cyclic Analogs. [PDF]

ACS EST Air
Liu S, Moffett CE, Vandergrift G, Shrivastava M, Cheng Z, China S, Nizkorodov SA, Zelenyuk A, Faiola CL.   +8 more
europepmc   +1 more source

Integrated Phytochemical and Pharmacological Investigation of Mentha aquatica L.: Anti‐Inflammatory, Analgesic, and Safety Evidence From In Vivo Studies

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Mentha aquatica decocted extract contained mainly phenolic acids and showed a favorable oral safety profile in mice, with no significant subacute toxicity. Intraperitoneal administration caused dose‐dependent toxicity. The extract exhibited significant dose‐dependent anti‐inflammatory and analgesic activities in rodent models, supporting its potential ...
Meryem Tourabi, Khaoula Faiz, Rafik EL‐Mernissi, Bouchra Louasté, Mohammed Merzouki, Karima El‐Yagoubi, Layla Tahiri Elousrouti, Abdel‐Rhman Z. Gaafar, Mulugeta Tesemma, Esmael M. Alyami, Ohoud A. Alghamdi, Musa A. Said, Hina Ali, Badiaa Lyoussi, Elhoussine Derwich   +14 more
wiley   +1 more source

Biplot analysis and correlations between changes in terpenes in calf milk and immune variables, performance and rumen variables. [PDF]

Sci Rep
Kara K, Pirci G.
europepmc   +1 more source

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Vegetative and reproductive stage lighting interactions on flower yield, water use efficiency, terpenes, and cannabinoids of Cannabis sativa. [PDF]

Sci Rep
Collado CE, Hernández R.
europepmc   +1 more source

Terpenes and Related Compounds. IV

NIPPON KAGAKU KAISHI, 1930
openaire   +11 more sources

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik, Nizam Mustafa Nizamlioğlu, Yalçın Güçer   +2 more
wiley   +1 more source

Solid-state platform (SSP) to produce terpenes from enzymatically treated textile waste with <i>E. coli</i>. [PDF]

RSC Adv
Zebec Ž, Bučar VK, Hočevar B, Poberžnik M, Grilc M, Likozar B, Lobnik A.   +6 more
europepmc   +1 more source

Chemical analysis, antioxidant and antimicrobial activities of <i>Nardostachys jatamansi</i> essential oil, and computational evaluation of mechanisms. [PDF]

Front Nutr
Zhang H, Qin H, Zha J, Zheng Y, Ji J, Chen R, Liu T, Cheng J.   +7 more
europepmc   +1 more source

Investigation and Rapid Determination of Storage-Induced Multidimensional Quality Deterioration of Wenyujin Rhizoma Concisum. [PDF]

Foods
Liu H, Xie T, Wang J, Wei C, Meng C, Wang Z, Zhu J.   +6 more
europepmc   +1 more source