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Recently, cultivated “Qi-Nan” (CQN) agarwood has emerged as a new high-quality agarwood in the agarwood market owing to its similar characteristics, such as high content of resin and richness in two 2-(2-phenylethyl)chromone derivatives, 2-(2-phenylethyl)
Li Yang +8 more
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A new sesquiterpenoid (1) was obtained by hydrogenating Chlojaponilactone B. The structure of 1 was elucidated according to a combination of NMR, HRESIMS, and NOE diffraction data.
Shaoxia Ye +5 more
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The GC-MS analysis of tea tree oil (TTO) revealed 38 volatile components with sesquiterpene hydrocarbons (43.56%) and alcohols (41.03%) as major detected classes.
Rabab Kamel +4 more
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Previously, we reported two cytotoxic ψ-santonin–amino acid conjugates isolated from the EtOAc layer of Crossostephium chinense. However, a further phytochemical investigation seems to be required because of the few reports of similar derivatives.
Zhichao Wang +6 more
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SESQUITERPENE RICH VOLATILE SEED OIL OF TAGETES PATULA L. FROM NORTHWEST IRAN [PDF]
Hydrodistilled volatile seed oil composition of commonly growing ornamental Tagetes patula L. was analyzed for its constituents by GC/MS. Forty constituents were identified, comprising 94% of the total oil.
M. B. HASSANPOURAGHDAM +3 more
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Neuroinflammation, predominantly mediated by microglial activation, is a key immunological response in the pathogenesis of neurodegenerative disorders.
So-Ri Son +5 more
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The Asteraceae family is a promising source of bioactive compounds, such as the famous Asteraceae plants Tanacetum cinerariifolium (pyrethrin) and Artemisia annua (artemisinin). As a result of our series of phytochemical studies of the subtropical plants,
Zhichao Wang +8 more
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Sesquiterpenes have been identified as promising ingredients for aviation fuels due to their high energy density and combustion heat properties. Despite the characterization of numerous sesquiterpene structures, studies testing their performance ...
Yanglei Huang +11 more
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The production of safe food with a little to no artificial preservatives is the main and most important challenge for the food manufacturing industry.
Rina Susanti, Sukardi Sukardi
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ANTI-BACTERIAL ACTIVITIES OF SOME ACTIVE CONSTITUENTS ISOLATED FROM PHLOMIS FLOCCOSA D. DON. [PDF]
The present study aimed to evaluate the anti-bacterial activities (in vitro) of the total extract of 70% methanol and successive extractsof different organic solvents (petroleum ether, chloroform, methanol, 50% methanol extracts), and their isolated ...
Rehab Lotfy, Heba Abd El-Moaty
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