Results 161 to 170 of about 67,544 (332)

Terpenoids : Part XXIX. Synthesis of dl-trans Veticadinene [PDF]

, 1968
O. P. Vig, Amrik Lal, T. R. Malhotra, K. L. Matta   +3 more
openalex   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Terpenoids. IX. The Structure and Absolute Configuration of Isodocarpin, a New Diterpenoid from Isodon trichocarpus KUDO and I. japonicus HARA

, 1968
Eiichi Fujita, Tetsuro Fujita, Masayuki Shibuya   +2 more
openalex   +2 more sources

Terpenoids :Part XXXI. A New Synthesis of lsopropenyl Mono-cyclic Terpenoids [PDF]

, 1968
O. Pi Vig, Amrik Lal Khurana, K. L. Matta   +2 more
openalex   +1 more source

Biosynthesis of terpenoid alkaloids [PDF]

Biochemical Journal, 1969
openaire   +4 more sources

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, EarlyView.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Terpenoids : Part : xxxv. A New Synthesis of β-Elemene [PDF]

, 1968
O. P. Vig, K. L. Matta, J. C. Kapur, Baldev K. Vig   +3 more
openalex   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Terpenoids. Part X. Synthesis of β-Bisabolene and Dipentene [PDF]

, 1966
O. P. Vig, Khushi L. Matta, Gurdip Singh, Inder Raj   +3 more
openalex   +1 more source

Natural Products Targeting Protein Disulfide Isomerases: New Frontiers for Diabetes, Cancer, and Coagulation

Food Frontiers, EarlyView.
PDIA4 is significantly upregulated in response to nutrient overload in pancreatic β‐cells, resulting in aberrant ROS production, β‐cell failure, and diabetes. PDIA4 facilitates cancer development by inhibiting caspase‐mediatedcell death in cancer and promoting VEGF‐mediated protumoral immunity andangiogenesis in the tumor microenvironment, highlighting
Yi‐San Lee, Catherine Ortega, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source