Results 261 to 270 of about 72,825 (327)

Advances in the sustainable biosynthesis of valuable terpenoid flavor compounds and precursors in micro-organisms. [PDF]

Biotechnol Biofuels Bioprod
Li Q, Ning Y, Liu D, Ren J, Lu C, Chen Z, Wang G.   +6 more
europepmc   +1 more source

AtMYB72 as a Biotechnological Tool to Overcome Phenylpropanoid Substrate Limitation and Enhance Coumarin Biosynthesis in Plants

Plant Biotechnology Journal, EarlyView.
Jakob Weber Böhlen, Alexander Beesley, Sebastian F. Beyer, Patrick Schwinges, Alina E. Maas, Holger Schultheiss, Uwe Conrath, Caspar J. G. Langenbach   +7 more
wiley   +1 more source

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

The Journal of Physiology, EarlyView.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido, Claudia Reyes‐Goya, Pablo Espinosa‐Martín, Rosa M. Troya‐Toledo, Helder André, Alfonso Mate, Carmen M. Vázquez   +6 more
wiley   +1 more source

Genome-Wide Analysis of Terpene Synthase Genes in <i>Crocus sativus</i> Reveals Their Regulatory Roles in Terpenoid Biosynthesis and Abiotic Stress Tolerance. [PDF]

Int J Mol Sci
Bano M, Li X, Ali A, Khan M, Chen L, Zhang X.   +5 more
europepmc   +1 more source

The Terpenoids of Maytenus boaria MOL. (Celastraceae)

, 1993
Orlando Muñoz, Roberto Ruíz, Antonio Guerrero Gonzales, Mercedes P. Núñez, Ignacio A. Jiménez, Ángel G. Ravelo   +5 more
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Elucidating Scent and Color Variation in White and Pink-Flowered <i>Hydrangea arborescens</i> 'Annabelle' Through Multi-Omics Profiling. [PDF]

Plants (Basel)
Ke Y, Wang D, Fang Z, Zou Y, Hussain Z, Iqbal S, Zhou Y, Abbas F.   +7 more
europepmc   +1 more source

Terpenoid rhizosphere signalling

, 2007
Carolien Ruyter‐Spira, Juan A. López‐Ráez, Catarina Cardoso, Tatsiana Charnikhova, Radoslava Matúšová, Zhongkui Sun, Wouter Kohlen, F.W.A. Verstappen, Harro J. Bouwmeester   +8 more
openalex   +1 more source

Ecotoxicity of Terpenoids Oleanolic and Ursolic Acids to Pomacea canaliculata and a Non-target Species

Fabiano Carvalho de Brito, Ismael Krüger Pescke, Alexandre Arenzon, Vera Maria Ferrão Vargas   +3 more
openalex   +2 more sources

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2270-2279, 15 March 2026.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source