Improved neutral lipid production from Tetradesmus obliquus through fed-batch mixotrophic cultivation at high pH using potato peel hydrolysate. [PDF]
Sci RepGomaa M +3 more
europepmc +1 more source
The Threat of Bis(2-Ethylhexyl) Phthalate in Coastal and Marine Environments: Ecotoxicological Assays Using Tropical Species from Different Trophic Levels. [PDF]
Int J Environ Res Public HealthDos Santos FS +12 more
europepmc +1 more source
Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition. [PDF]
Compr Rev Food Sci Food SafWu S, Menut P, Miao S, Turchiuli C.
europepmc +1 more source
Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time. [PDF]
FoodsFanari F +5 more
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Animal-chlorophyte photosymbioses: evolutionary origins and ecological diversity. [PDF]
Biol LettLiao IJ +5 more
europepmc +1 more source
Valorization of Second Cheese Whey Through Microalgae-Based Treatments: Advantages, Limits, and Opportunities. [PDF]
BioTech (Basel)Sciuto G +3 more
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Chemical Profiling and Bioactivity of Microalgae Extracts for Enhancing Growth and Anthracnose Resistance in the Common Bean (<i>Phaseolus vulgaris</i> L.). [PDF]
BioTech (Basel)Dos Santos AA +8 more
europepmc +1 more source
A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications. [PDF]
Front NutrYang L, Duan B, Lu Q.
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Growth Performance, Dietary Enzyme Profiling, and Antioxidant-Induced Immunity of Crassostrea belcheri Fed With Microalgal Diet. [PDF]
Aquac NutrAcharjee MR +8 more
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