Results 101 to 110 of about 52,752 (168)

Taxonomy and phylogeny of five novel <i>Trichoderma</i> (Hypocreaceae, Hypocreales) species isolated from decaying wood in China. [PDF]

MycoKeys
Jin GS, Ji J, Zhao GL, Liang B, Li XZ, Yu Y, Zhuang WY, Li Y, Ji RQ, Zhu ZX.   +9 more
europepmc   +1 more source

Three new species of <i>Cudonia (Rhytismatales)</i> from the Qinghai-Xizang Plateau, China. [PDF]

MycoKeys
Lu JR, Yu FM, Zhang JM, Xu GL, Zhao Q, Liang JF.   +5 more
europepmc   +1 more source

Ten new species of Lophodermium (Rhytismatales, Rhytismataceae) on pine needles in China. [PDF]

IMA Fungus
Wang SJ, Zhuo L, Xu XY, Sui XN, Shen XY, Li YY, Hou CL.   +6 more
europepmc   +1 more source

Two new species of <i>Annulatascaceae</i> (<i>Annulatascales</i>, <i>Sordariomycetes</i>) from Dongting Lake. [PDF]

MycoKeys
Wang ZY, Thiyagaraja V, He SC, Kularathnage N, Yuan LL, Cheewangkoon R, Hyde KD, Zhao Q.   +7 more
europepmc   +1 more source

Novel insights into the phylogenetic and metabolic diversity of preussia-like fungi. [PDF]

Stud Mycol
Guerra-Mateo D, González-Menéndez V, Gené J, Crous PW, Bensch K, Genilloud O, Cano-Lira JF.   +6 more
europepmc   +1 more source

Surface texture Profile and area parameters

Textura povrchu - popis profilových a plošných parametrů dle norem řady: ČSN EN ISO 4287, 4288; 13565 a 21920.Surface texture - description of profile and area parameters according to the standards of the series: ČSN EN ISO 4287, 4288; 13565 and ...
Jankových, Róbert, Polzer, Aleš
core  

La textura como recurso expresivo

, 2013
La textura es la característica particular de las superficies externas de los objetos. El presente trabajo tiene como objetivo destacar su valor como recurso plástico y factor comunicativo,pues, la textura no solo es un componente de lo formal, sino que ...
Arequipa Pila, Franklin Raul
core  

Introducing Juncigena alexandrina sp. nov. (Ascomycota, Juncigenaceae) from the Mediterranean coast of Egypt, based on morphology and multi-locus phylogeny. [PDF]

BMC Microbiol
Bakhit MS.
europepmc   +1 more source

Metodos de avaliação da textura da carne

, 2018
Orientador : M. A. RaoDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Tecnologia de AlimentosResumo: As propriedades da textura dos alimentos são estudadas usando os métodos objetivos e subjetivos.
Moraes, Maria Amelia Chaib, 1928-
core  

Genera of phytopathogenic fungi known from culture: 1-379. [PDF]

Stud Mycol
Crous PW, Groenewald JZ, Bensch K, Gené J, Guarro J.   +4 more
europepmc   +1 more source