Results 101 to 110 of about 5,698,968 (298)

Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels

Food Science of Animal Resources, 2018
The objective of this study was to evaluate the efficacy of alkaline-treated sugarcane bagasse fiber on physicochemical and textural properties of meat emulsion with different fat levels.
Hyun-Wook Kim, Derico Setyabrata, Yong-Jae Lee, Yuan H. Brad Kim   +3 more
doaj   +1 more source

Textural properties of yogurts, containing plant stabilizers: a review

Stabilizers are extensively employed in yogurts to enhance their textural properties. Recently, there has been a growing demand for natural, plant-derived stabilizers as these not only improve water-holding capacity, control syneresis, and regulate ...
Weerathilake, Dhammika, Liyanage, Geethika Savindhi, Munasinghe, Sachini Sandaranga, Pamalka, Karuwakondage Dona Chamodi   +3 more
core   +1 more source

Counterion Dependent Side‐Chain Relaxation Stiffens a Chemically Doped Thienothiophene Copolymer

Advanced Functional Materials, EarlyView.
Oxidation of a thienothiophene copolymer, p(g3TT‐T2), via different doping strategies and dopant molecules resulted in materials with similar oxidation levels and a high electrical conductivity of ≈100 S cm−1. However, mechanical properties varied significantly, with sub‐glass transition temperatures and elastic moduli spanning from –44°C to –3°C and ...
Mariavittoria Craighero, Meghna Jha, Elsa Veronica Flores‐Vela, Joost Kimpel, Andreas Schaefer, Jiali Guo, Jesika Asatryan, Alberto Peinador Veiga, Shuichi Haraguchi, Per‐Anders Carlsson, Jaime Martín, Mariano Campoy‐Quiles, Christian Müller   +12 more
wiley   +1 more source

Prediction of textural properties of 3D-printed food using response surface methodology

Heliyon
3D printing has enabled modifying internal structures of the food affecting textural properties, but predicting desired texture remains challenging. To overcome this challenge, the use of response surface methodology (RSM) was demonstrated to develop ...
Cheng Pau Lee, Michinao Hashimoto
doaj   +1 more source

Classification of Southern Tunisian honeys based on their physicochemical and textural properties

, 2018
This study investigated the physicochemical, rheological and textural properties of nine types of honey from different regions of southern Tunisia. Principal component and cluster analyses were used to classify the honeys into groups. The physicochemical
Giovanna Ferrari, Moncef Chouaibi, Samar Attouchi, Boussaid, Amel, Attouchi, Samar, Salem Hamdi, Ferrari, Giovanna, Chouaibi, Moncef, Amel Boussaid, Hamdi, Salem   +9 more
core   +1 more source

Optoelectronic Synaptic Devices Using Molecular Telluride Phase‐Change Inks for Three‐Factor Learning

Advanced Functional Materials, EarlyView.
Optoelectronic synaptic devices based on solution‐processed molecular telluride GST‐225 phase‐change inks are demonstrated for three‐factor learning. A global optical signal broadcast through a silicon waveguide induces non‐volatile conductance updates exclusively in locally electrically flagged memristors.
Kevin Portner, Dhananjeya Kumaar, Giacomo Torti, Killian Keller, Till Zellweger, Florian M. Schenk, Christoph Weilenmann, Daniel Chelladurai, Vara Prasad Jonnalagadda, Ghazi Sarwat Syed, Vanessa Wood, Jürg Leuthold, Alexandros Emboras, Maksym Yarema, Mathieu Luisier   +14 more
wiley   +1 more source

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise [PDF]

, 2016
The effect of replacement of soybean oil (SBO) with 0, 5, 10, 15, and 20% palm kernel based-diacylglycerol (PKDG) which were referred to as SD1000, SD9505, SD9010, SD8515, and SD8020 formulations, respectively, on the rheological properties, textural ...
Phuah, Eng Tong, Lim, Cindy Shu Ying, Eng‐Tong Phuah, Lee, Yee Ying, Yee‐Ying Lee, Beh, Boon Kee, Boon‐Kee Beh, Oi‐Ming Lai, Lai, Oi Ming, Cindy Shu‐Ying Lim, Teck‐Kim Tang, Tang, Teck Kim   +11 more
core   +1 more source

Omnipolar Magnetic Field Detection by Superlattice‐Based Hall Sensor

Advanced Functional Materials, EarlyView.
Magnetic‐field‐induced electronic switching is demonstrated in unit‐cell‐engineered La0.7Sr0.3MnO3–BiFeO3 superlattices. Distinct substrate terminations modify magnetic and transport properties. Hall resistance measurements show omnipolar, hysteretic anomalous Hall switching above the Curie temperature, arising from Fe─Mn interfacial exchange, enabling
Mark Huijben, Nicolas Gauquelin, Arno Annys, Zhaoliang Liao, Jo Verbeeck, Guus Rijnders, Gertjan Koster   +6 more
wiley   +1 more source

Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour

Foods
Konjac glucomannan (KGM), a natural hydrocolloid, is often recognized as an effective texturizing and stabilizing agent in flour-based products. This study systematically investigated the effects of KGM on wheat starch molecules and the gluten protein ...
Kao Wu, Zixuan Yang, Wenlin Xu, Teng Zhang, Yuxuan Tao, Hong Qian, Qian Zhang, Fatang Jiang   +7 more
doaj   +1 more source

Relationship between Textural and Mineralogical Properties of Crystalline Igneous Rocks Using Textural Quantification by Image Analysis

Journal of Economic Geology, 2019
Introduction The mineralogical and textural characteristics of rock materials have an important influence on physico-mechanical properties. The effects of some textural characteristics like grain size (Brace, 1961), grain shape (Cox and Budhu, 2008 ...
Ali Hemmati, Mohammad Ghafoori, Hassan Moomivand, Gholam Reza Lashkaripour   +3 more
doaj   +1 more source