Results 121 to 130 of about 3,776,787 (348)
Phase Field Failure Modeling: Brittle‐Ductile Dual‐Phase Microstructures under Compressive Loading
The approach by Amor and the approach by Miehe and Zhang for asymmetric damage behavior in the phase field method for fracture are compared regarding their fitness for microcrack‐based failure modeling. The comparison is performed for the case of a dual‐phase microstructure with a brittle and a ductile constituent.
Jakob Huber, Jan Torgersen, Ewald Werner
wiley +1 more source
Crystal plastic deformation and texture evolution mechanism of ZK61 magnesium alloy hot-rolled plate
The crystal internal stress and texture evolution of six-pass hot rolled ZK61 magnesium alloy plate are studied by means of combining macroscopic finite element simulation and microscopic crystal plasticity analysis.
WEI Hongzhe +5 more
doaj +1 more source
The breaking of flavor democracy in the quark sector
The democracy of quark flavors is a well-motivated flavor symmetry, but it must be properly broken in order to explain the observed quark mass spectrum and flavor mixing pattern.
Fritzsch, Harald +2 more
core +1 more source
Textural evolution of S-type micrometeorites
Abstract Cosmic dust, the dominant extraterrestrial material entering Earth's atmosphere, undergoes textural transformation during entry. This study investigates the dependence of texture on entry conditions and classifies textures like barred (tabular, platy, and radial) and porphyritic (equant, skeletal, and chain).
V. P. Singh, N. G. Rudraswami
openaire +2 more sources
This study investigates the effects of milling parameters, including rotational speed, milling duration, and ball‐to‐powder ratio, on TiAl particle size and morphology in an XHV‐equivalent atmosphere. The creation of oxide‐free surfaces enhances the mechanical properties of green bodies.
Jytte Möckelmann +4 more
wiley +1 more source
Effects of additives and ingredient sizing on the shelf-life of "Amaretti" cookies [PDF]
Cookies are characterised by moisture and water activity (aw) higher than 7% and 0.5, respectively. Cookies have the capacity of bending after baking, when they are fresh, unlike biscuits that break when bent.
Catzeddu, Pasquale +5 more
core
For a spin-carrying particle moving in a spatially varying magnetic field, effective electromagnetic forces can arise due to the geometric phase associated with adiabatic spin rotation of the particle. We report the observation of a geometric Hall effect
Choi, Jae-yoon +4 more
core +1 more source
Microstructure Evolution of a VMnFeCoNi High‐Entropy Alloy After Synthesis, Swaging, and Annealing
The synthesis and processing (rotary swaging and annealing) of the novel VMnFeCoNi alloy is investigated, alongside the estimation of the grain size effect on hardness. Analysis of a wide grain size range of recrystallized microstructures (12–210 µm) reveals a low annealing twin density.
Aditya Srinivasan Tirunilai +6 more
wiley +1 more source
Spatiotemporal analyses of soil moisture from point to footprint scale in two different hydroclimatic regions [PDF]
This paper presents time stability analyses of soil moisture at different spatial measurement support scales (point scale and airborne remote sensing (RS) footprint scale 800 m × 800 m) in two different hydroclimatic regions.
Ines, Amor V. M. +3 more
core +1 more source
Enhanced Strength and Corrosion Resistance of Ti‐13Nb‐12Ta‐10Zr‐4Sn Alloy by Aging Treatment
This work systematically investigates the effect of aging treatment on mechanical properties and corrosion behavior of vacuum arc‐melted Ti‐13Nb‐12Ta‐10Zr‐4Sn alloy. Owing to the increased α″ martensite, strength and corrosion resistance were significantly enhanced by aging treatment.
Yuhua Li +5 more
wiley +1 more source

