Results 191 to 200 of about 296,415 (252)

Effect of spent coffee grounds addition on the microstructure and quality characteristics of protein-fortified bread. [PDF]

Food Chem X
Jo D, Na W, Wang Y, Lee KG.
europepmc   +1 more source

Skin‐Like Tri‐Modal Sensors Based on Soft Piezoelectric and Ionic Composites

Advanced Materials Technologies, EarlyView.
Inspired by the multimodal perception of human skin, a soft, skin‐like tri‐modal sensor is presented. The device incorporates an ionically conductive, piezoelectric, elastic composite as its active layer, enabling independent detection of temperature, static strain, and dynamic strain within a single two‐terminal architecture.
Liren Wang, Peter Zalar, Vishva Bhate, Takeo Furukawa, Hidekazu Kodama, Yijun Liu, Yuanyuan Zhou, Chuang Hou, Siyuan Liu, Naoji Matsuhisa   +9 more
wiley   +1 more source

Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds. [PDF]

Food Chem X
Li G, Shi Y, Shi J, Zhang H, Dong Y, Wang T, Ma X, Ji Y, Wei L, Zhang Z, Yang Q, Wang Y.   +11 more
europepmc   +1 more source

Linking Device Performance to Nanoscale Photoactivation of Grain Boundaries in 2D Hybrid Halide Perovskites

Advanced Materials Technologies, EarlyView.
The opto‐electronic response of polycrystalline (PEA)2PbBr4 thin films is investigated by correlating macroscopic photodetector performance with nanoscale mapping techniques. Grain boundary density is systematically tuned through crystallization control and linked to device responsivity.
Camilla Bordoni, Lorenzo Calcaterra, Andrea Ciavatti, Silvia Milita, Valentina Bonino, Lorenzo Margotti, Sara Cepić, Marisa Di Sabatino, Federico Boscherini, Daniela Cavalcoli, Beatrice Fraboni   +10 more
wiley   +1 more source

Cultivar-dependent interplay between volatile biosynthesis and texture deterioration in pear during cold storage and shelf-life. [PDF]

Food Chem X
Gao G, Yin C, Tian L, Li H, Huo H, Qi D, Zhang Y, Liu C.   +7 more
europepmc   +1 more source

Controlling Film Formation in Inkjet‐printed MAPbBr3 Through Graphene Incorporation for Enhanced Photodetection

Advanced Materials Technologies, EarlyView.
This work highlights the impact of incorporating graphene nanoflakes into precursor inks of MAPbBr3 for inkjet‐printed optoelectronic device applications. A substantial modification of the crystallization dynamics is reported despite miniscule concentrations.
Kenneth Lobo, Javier Bartolomé, María Vila, Giovanni Vescio, Raúl I. Sánchez‐Alarcón, Junaid Khan, Júlia Marí Guaita, Francisco Palacio Bonet, Juan P. Martínez‐Pastor, Sergi Hernández, Blas Garrido, Carmen Coya, Albert Cirera   +12 more
wiley   +1 more source

Utilization of Walnut Male Flowers (<i>Juglans regia</i> L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes. [PDF]

Food Sci Nutr
Qin G, Li Y, Sun J, Wang Z, Nie J, Kong KW, Ismail A, Si Y, Zhang X.   +8 more
europepmc   +1 more source

Differences in detection time of fat bloom formation on pralines [PDF]

, 2010
De Pelsmaeker, Sara, Dewettinck, Koen, Gellynck, Xavier, Januszewska, Renata   +3 more
core  

Multimodal Haptic Perception Through Synergistic Nanocomposite Sensor Arrays

Advanced Materials Technologies, EarlyView.
Multi‐modal fingertip haptics are advanced through a bioinspired &vertical‐via' electronic skin architecture. A confined PDMS/MWCNT/NiNP nanocomposite, sitting at the percolation threshold, enables tactile, thermal, and magnetic sensing. A unique via‐density gradient and dedicated &Un‐Touch' reference nodes provide robust spatial resolution and signal ...
Amos Bardea, Fernando Patolsky
wiley   +1 more source

Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]

Front Plant Sci
Xu X, Wu J, Chen Y, Shi M, Chen Z, Lin Y, Wang B, Ye H, Shi X.   +8 more
europepmc   +1 more source