Results 201 to 210 of about 4,013,264 (389)
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable development strategies (SDS) have been widely studied from both an innovation and financial perspective, as they play a critical role in balancing the environmental, social, and governance (ESG) pillars. However, the causal pathways connecting SDS to internal capabilities, such as performance measurement systems (PMS) and human ...
Xiaonan Dong, Sungjin Son, Taewoo Roh
wiley +1 more source
The Determination of Selenographic Positions and the Measurement of Lunar Photographs. [Fourth Paper.] : First Attempt to Determine the Figure of the Moon [PDF]
, 1905 S. A. Saunder
openalex +1 more source
Laser Processing in Halide Photovoltaic Cells
Battery Energy, EarlyView.In this review, recent advancements in the modulation of state‐of‐the‐art halide perovskites through laser processing are carefully discussed. Three main aspects pertaining to optimizing halide perovskite solar cells are summarized, including the thermodynamics and dynamics of perovskite crystals, the interaction between perovskite and transport layers,
Chunpeng Song +5 more
wiley +1 more source
ATYPICAL RETINITIS PIGMENTOSA ASSOCIATED WITH OBESITY, POLYDACTYLY, HYPOGENITALISM, AND MENTAL RETARDATION (THE LAURENCE-MOON-BIEDL SYNDROME) (Clinical and Genealogical Notes on a Case) [PDF]
, 1935 Liliana Savin
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The Planetary Science JournalThe formation mechanisms, extent, and compositions of red spots on the lunar surface have intrigued the lunar community for decades. By identifying a new dome and another silicic crater in the highlands nearby, we find that the silicic volcanism in the ...
Nandita Kumari +10 more
doaj +1 more source
Lactobacillus paracasei N1115 attenuates obesity in high‐fat diet‐induced obese mice
Food Science &Nutrition, Volume 11, Issue 1, Page 418-427, January 2023., 2023 Lactobacillus paracasei N1115 relieved high fat diet induced obesity. Lactobacillus paracasei N1115 decreased body weight, fat accumulation and hyperlipidemia by increasing the abundance of beneficial bacteria (Allobaculum and L. Zeae) and decreased harmful bacteria (Turicibacter).
Yanan Sun +3 more
wiley +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Artificial intelligence‐powered digital assistants (DAs) offer benefits, but their downsides can hinder user adoption and limit market potential. Although research exists on users' experiences with DAs, less is known about how user characteristics influence perceptions of a ‘dark side’—perceived creepiness.
Daniel K. Maduku +3 more
wiley +1 more source