Results 241 to 250 of about 340,891 (266)
Some of the next articles are maybe not open access.
Exploring a theme park's tourism carrying capacity: A demand-side analysis
Tourism Management, 2017Yingsha Zhang, Xingbao Hu
exaly
Authentic dining experiences in ethnic theme restaurants
International Journal of Hospitality Management, 2012Chen-Tsang Tsai
exaly
The theme park experience: An analysis of pleasure, arousal and satisfaction
Tourism Management, 2005Enrique Bigné +2 more
exaly
THEMEQUAL—Adapting the SERVQUAL Scale to Theme Park Services: A Case of Hong Kong Disneyland
Journal of Travel and Tourism Marketing, 2012Nelson K F Tsang
exaly
An investigation on customer revisit intention to theme restaurants
International Journal of Contemporary Hospitality Management, 2018Bo Meng
exaly

