Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants-2nd Edition. [PDF]
Lauricella M, D'Anneo A.
europepmc +1 more source
Theobroma mariae: Bioactive Compound-Rich Flowers. [PDF]
Silva LYS +10 more
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Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]
Cárdenas A +3 more
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Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes. [PDF]
de Oliveira AC +7 more
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Pan-mitogenome in Dipterocarpoideae: mitochondrial plastid DNAs and repeats shape the dynamic evolution of mitogenomes. [PDF]
Su X +7 more
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Anti-Osteoclastogenesis Potential of Cocoa Pod Husk (Theobroma cacao L.) Extract: In Silico and In Vivo Study. [PDF]
Rahayu YC +7 more
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ISOTHERME D’ADSORPTION D’EAU DES FEVES DE CACAO (THEOBROMA CACAO L.) MARCHAND
Kakou Kouassi Ernest +4 more
openalex +1 more source
Genetic diversity and verification of plant material compliance of Cocoa (Theobroma cacao L.) in the Barombi-Kang Regional variety trial. [PDF]
Eyango NMC +6 more
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Parental assigned chromosomes for cultivated cacao provides insights into genetic architecture underlying resistance to vascular streak dieback. [PDF]
Tobias PA +10 more
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