Results 241 to 250 of about 54,198 (278)

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

Carbohydrate Polymers, 2019
Lourdes Valadez-Carmona, Mar Villamiel
exaly  

Cacao (Theobroma cacao)

2008
openaire   +1 more source

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

Agriculture, Ecosystems and Environment, 2013
Raf Aerts, Olivier Honnay
exaly  

Cocoa-laden cadmium threatens human health and cacao economy: A critical view

Science of the Total Environment, 2020
Naga Raju Maddela, Luz Cecilia García, Kadiyala Venkateswarlu   +2 more
exaly  

The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon

Nature Ecology and Evolution, 2018
Sonia Zarrillo, Terry G Powis, Christopher Viot   +2 more
exaly  

Tyramine from Theobroma cacao

Phytochemistry, 1977
Thomas M. Kenyhercz, Peter T. Kissinger
openaire   +1 more source

Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao

Frontiers in Plant Science, 2018
Mark J Guiltinan
exaly  

Ceylon Cacao. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890
openaire   +1 more source

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Ruth Vanderschueren, Erik Smolders   +2 more
exaly  

Hoja botánica: Cacao - Theobroma cacao L.

2012
Dostert, Nicolas, Roque, José, Cano, Asunción, Torre, María I. La, Weigend, Maximilian   +4 more
openaire   +1 more source