Results 251 to 260 of about 54,198 (278)

The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao

Journal of Experimental Botany, 2009
Hanhong Bae, Moon S Kim, Soo-Hyung Kim
exaly  

Green synthesis of Pd/CuO nanoparticles by Theobroma cacao L. seeds extract and their catalytic performance for the reduction of 4-nitrophenol and phosphine-free Heck coupling reaction under aerobic conditions

Journal of Colloid and Interface Science, 2015
Mahmoud Nasrollahzadeh, Akbar Rostami-Vartooni, Mojtaba Bagherzadeh   +2 more
exaly  

Cocoa (Theobroma cacao L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

Science of the Total Environment, 2015
Zhenli He
exaly  

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arevalo-Gardini, Virupax Baligar
exaly  

Theobroma cacao

2011
openaire   +1 more source

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies, 2017
Lourdes Valadez-Carmona, Carla Patricia Plazola-Jacinto, Marcela HernÁndez   +2 more
exaly  

Theobroma cacao

2007
openaire   +1 more source

Theobroma cacao L. Malvaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Agronomy for Sustainable Development, 2018
Fiona Lahive
exaly