Results 261 to 270 of about 54,198 (278)

Mineral nutrition of cacao (Theobroma cacao L.)

Plant and Soil, 1964
R. G. Lockard, E. J. A. Asomaning
openaire   +1 more source

Cacao biotechnology: current status and future prospects

Plant Biotechnology Journal, 2018
Jim M Dunwell
exaly  

The sorption and desorption of phosphate-P, ammonium-N and nitrate-N in cacao shell and corn cob biochars

Chemosphere, 2013
exaly  

Endophytic fungi as biocontrol agents of Theobroma cacao pathogens

Biological Control, 2008
Enith I Rojas, Sunshine Van Bael, A Elizabeth Arnold   +2 more
exaly  

Theobroma cacao Linn.

2011
openaire   +1 more source

Health Benefits of Methylxanthines in Cacao and Chocolate

Nutrients, 2013
Rafael Franco, Ainhoa Oñatibia-Astibia
exaly  

Wilt of Cacao Fruits (Theobroma Cacao)

Annals of Botany, 1943
openaire   +1 more source

Fat synthesis in cacao (Theobroma cacao)

Biochemical Society Transactions, 1989
GARETH GRIFFITHS, JOHN L. HARWOOD
openaire   +1 more source

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract

Molecules, 2019
Ana-Cristina Mellinas-Ciller, Alfonso Jiménez, María del Carmen Garrigós   +2 more
exaly  

Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)

PLoS ONE, 2008
Juan Carlos Motamayor, Philippe Lachenaud   +1 more
exaly