Results 231 to 240 of about 1,555 (262)

Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Phytochemical Composition and Overall Taste Modulation in Lettuce: Combination of Cultivar and Biofertiliser. [PDF]

open access: yesPlants (Basel)
Stojanović M   +6 more
europepmc   +1 more source

Recent progress in the theory of heavy flavour decays

Journal of Physics G: Nuclear and Particle Physics, 1995
The expansion in powers of the inverse heavy quark mass has lead to considerable progress in the theoretical description of heavy flavour decays. The recent developments in that subject are reviewed.
openaire   +1 more source

Deconstructed hypercharge: a natural model of flavour

Journal of High Energy Physics, 2023
Joe Davighi   +2 more
exaly  

BRANS-DICKE THEORY OF GRAVITY AND FLAVOUR OSCILLATIONS

The Ninth Marcel Grossmann Meeting, 2002
CAPOZZIELLO S, LAMBIASE, Gaetano
openaire   +2 more sources

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