Results 231 to 240 of about 1,555 (262)
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Biological detail and graph structure in network neuroscience. [PDF]
Papo D, Buldú JM.
europepmc +1 more source
Why does the brain matter for education? [PDF]
Thomas MSC, Arslan Y.
europepmc +1 more source
Phytochemical Composition and Overall Taste Modulation in Lettuce: Combination of Cultivar and Biofertiliser. [PDF]
Stojanović M +6 more
europepmc +1 more source
Ineffective health self-management: a systematic review and meta-analysis of aetiological factors in adults with cardiovascular conditions. [PDF]
Cruz Neto J, de Oliveira Lopes MV.
europepmc +1 more source
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Recent progress in the theory of heavy flavour decays
Journal of Physics G: Nuclear and Particle Physics, 1995The expansion in powers of the inverse heavy quark mass has lead to considerable progress in the theoretical description of heavy flavour decays. The recent developments in that subject are reviewed.
openaire +1 more source
Deconstructed hypercharge: a natural model of flavour
Journal of High Energy Physics, 2023Joe Davighi +2 more
exaly
BRANS-DICKE THEORY OF GRAVITY AND FLAVOUR OSCILLATIONS
The Ninth Marcel Grossmann Meeting, 2002CAPOZZIELLO S, LAMBIASE, Gaetano
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