Results 241 to 250 of about 54,944 (311)

Selective brain cooling via cerebrospinal fluid exchange: Proof of concept in a porcine model. [PDF]

J Cereb Blood Flow Metab
Rezai Jahromi B, Kauhanen J, Järveläinen N, Bahadori AR, Brandmeir N, Niemelä M, Ylä-Herttuala S.   +6 more
europepmc   +1 more source

[Endoscopic findings in ventriculitis and intraventricular hemorrhage and therapeutic intraventricular irrigation (author's transl)].

Neurologia medico-chirurgica, 1979
M, Ogata, H, Nagata, S, Sato, S, Ban, M, Chokyu, N, Inutsuka, T, Yamamoto   +6 more
openaire   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

<i>Mycobacterium fortuitum</i> infection of the hip joint: a case report and literature review. [PDF]

Front Immunol
Zhang W, Zhang C, Shan K, Liu S, Hao J, Song M, Zheng C, Zhao Y, Gao W, Zhang H, Guo Y, Zhang L.   +11 more
europepmc   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Effect of low-temperature intracanal sodium hypochlorite on root surface temperature reduction and organic tissue dissolution: an in vitro study. [PDF]

Sci Rep
Iparraguirre Nuñovero MF, Hungaro Duarte MA, Xavier da Silva Neto U, Portela Ditzel Westphalen V, Gomes Titato PC, Cavenago BC, Carneiro E.   +6 more
europepmc   +1 more source

Chitosan‐induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stress

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana, Efrén Pérez‐Santín, María I Fernández‐Marín, Emma Cantos‐Villar, Anabela Romano   +6 more
wiley   +1 more source

Endoscopic Approach to Type 1 Spontaneous Cerebrospinal Fluid Leak in the Thoracic Spine: Technical Considerations and Literature Review. [PDF]

Int J Spine Surg
Konakondla S, Telfeian A, Shen J.
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source