Results 211 to 220 of about 197,256 (299)
Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method. [PDF]
Cao XM +4 more
europepmc +1 more source
Thermal denaturation of sheared and unsheared chromatin by absorption and circular dichroism measurements [PDF]
Paul S. Miller +2 more
openalex +1 more source
Advances in Double‐Stranded DNA Targeting Technologies
Double‐stranded DNA (dsDNA) plays a crucial role in genetic information storage and disease management, but its inherent stability limits access to internal bases. To overcome this challenge, various high‐specificity molecular targeting technologies have been developed to destabilize the DNA structure.
Zuhao Shen +8 more
wiley +1 more source
Thermal denaturation of L35Ae samples, monitored by DSC
Sergei E. Permyakov
openalex +1 more source
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Correlated parameter fit of arrhenius model for thermal denaturation of proteins and cells. [PDF]
Qin Z +4 more
europepmc +1 more source
Perinatal Gut Dysbiosis Reduces Milk Oligosaccharides via LPS‐Mediated Gut–Mammary Signaling in Mice
Maternal gut dysbiosis elevates Gram‐negative bacterial lipopolysaccharide (LPS), which enters circulation and accumulates in mammary tissue. This compromises the blood–milk barrier and suppresses key enzymatic genes, ultimately reducing milk oligosaccharide synthesis and potentially affecting neonatal gut microbiota through breastfeeding.
Man‐Lin Zhou +9 more
wiley +1 more source
Specific MAC bioactivities are associated with gut biotransformation. ABSTRACT Increasing the intake of microbiota‐accessible carbohydrates (MACs) has emerged as a promising nutritional strategy for preventing metabolic diseases. However, the consistency of their beneficial effects remains unclear, hindering their optimized application.
Na‐Na Zhang +8 more
wiley +1 more source

