Results 311 to 320 of about 2,723,431 (383)
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Thymus deoxyribonucleoproteinIV. Thermal denaturation
Biochimica et Biophysica Acta, 1963Abstract The effects of thermal denaturation on the ultraviolet absorption and viscosity of calf-thymus deoxyribonucleohistone and deoxyribonucleic acid have been compared. The denaturation temperature of nucleohistone was higher than that of nucleic acid.
Arthur Peacocke, M.F. Lee, I.O. Walker
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Thermal denaturation behavior of collagen fibrils in wet and dry environment.
Journal of Biomedical Materials Research. Part B - Applied biomaterials, 2016We have developed a new minimally invasive technique--integrated low-level energy adhesion technique (ILEAT)--which uses heat, pressure, and low-frequency vibrations for binding living tissues.
Y. Suwa +5 more
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Thermal denaturation of lobster hemocyanin
Biochimica et Biophysica Acta, 1957Abstract 1. 1. A procedure for the determination of heat denaturation of hemocyanin by means of changes in specific refractive increment has been presented. The method possesses the advantage of requiring a small volume (0.1 ml) of solution for analysis. 2. 2.
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Thermal denaturation of collagen revisited
Proceedings / Indian Academy of Sciences, 1999AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
Christopher A. Miles, Allen J. Bailey
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Studies on the thermal denaturation of nucleohistones
Journal of Molecular Biology, 1973Abstract The thermal denaturation profiles of nucleohistone from calf thymus, sea urchin sperm and sea cucumber male gonad, are studied and compared under a variety of conditions. These include melting in the presence of either one of the following agents: urea, methanol, divalent cations or excess histones.
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Ligand-induced biphasic thermal denaturation of RNAase A
Journal of Thermal Analysis, 1994DSC measurements have been accomplished in aqueous solutions of bovine pancreatic ribonuclease A (RNAase A) in the presence of subsaturating amounts of 3′ cytidine monophosphate (3′ CMP) and 2′ cytidine monophosphate (2′ CMP) atpH 5.0 and 5.5. In these conditions the experimental profiles do not conform to a one-step unfolding process.
G. BARONE +5 more
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The effect of amorphous calcium phosphate on protein protection against thermal denaturation.
Chemical Communications, 2015The hybrid nanoparticles of amorphous calcium phosphate (ACP)-catalase (CAT) developed by in situ biomineralization can create a stable semi-aqueous nanoscale environment for entrapped proteins against thermal denaturation.
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The thermal denaturation of sodium deoxyribonucleate
Journal of Molecular Biology, 1962The rate of denaturation of sodium deoxyribonucleate (DNA) has been followed as a function of time and temperature. The denaturation process was first-order. The results are interpreted in terms of the hypothesis that DNA consists of sequences of base pairs which will denature only at or above a characteristic critical temperature.
A.R. Peacocke, I.O. Walker
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Thermal denaturation and degradation of schizophyllan
Carbohydrate Polymers, 1992Abstract Size exclusion chromatography and low-angle laser light scattering have been used for studying the evolution of schizophyllan polysaccharide during a thermal treatment ( t > 100°C) in aerated solution. Thermal denaturation of the native triple helices into single chains is initiated above 135°C and is complete in 10 min at 160°C.
Frédéric Zentz +2 more
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Environmental Microbiology, 2002
G+C mol% content in microorganisms is one of the recommended characteristics for the standard description of bacterial species. In this study we present a novel fluorimetric method to estimate the G+C mol% content in microorganisms.
J. Gonzalez, C. Saiz-Jimenez
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G+C mol% content in microorganisms is one of the recommended characteristics for the standard description of bacterial species. In this study we present a novel fluorimetric method to estimate the G+C mol% content in microorganisms.
J. Gonzalez, C. Saiz-Jimenez
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