Results 121 to 130 of about 2,843,551 (299)
Thermal treatment, heat treatment or thermal modification?
, 2019 Brazilian studies of a process that has been variously called in Portuguese retificação térmica, termorretificação (both with no English correspondent), tratamento térmico (thermal treatment), tratamento com calor (heat treatment) or modificação térmica (thermal modification) have been increasing since 2000.
openaire +1 more source
Screening Routine Clinical Notes for Epilepsy Surgery Candidates Using Large Language Models
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Epilepsy surgery is severely underutilized despite proven efficacy, with substantial under‐referral of eligible patients in routine clinical practice. This study evaluated the potential role of large language models (LLMs) as decision‐support tools for screening unstructured clinical notes to identify epilepsy surgery candidates and ...
Uriel Fennig +9 more
wiley +1 more source
Microstructural aspects of thermally modified Eucalyptus grandis wood
Maderas: Ciencia y Tecnología, 2015 Thermal modification of wood is a process that has drawn considerable attention of Brazilian researchers, but studies about the effect of this process on wood anatomy are scarce, even in the worldwide literature.
Djeison Cesar Batista +4 more
doaj
The effect of thermal modification of turbostratic carbon on its fractal structure
Фізика і хімія твердого тілаFractal structure of porous carbon materials (PCMs) obtained by thermal modification under different regimes was investigated using the method of low-temperature porometry.
V.I. Mandzyuk +4 more
doaj +1 more source
Diabetes‐Associated Cognitive Impairment: Pathophysiology and Emerging Therapies
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Diabetes‐associated cognitive impairment (DACI) is a common yet underrecognized condition, manifesting along a spectrum from mild cognitive impairment to dementia. DACI encompasses patients who develop vascular dementia (VaD) or Alzheimer's disease (AD) with diabetes as a risk factor; however, in certain patients, particularly those lacking ...
Osman Corbali +4 more
wiley +1 more source
Physicochemical properties of Pinus massoniana wood subjected to silicone oil heat treatment
Maderas: Ciencia y Tecnología, 2019 In this Study, Pinus massoniana wood was heat treated with silicone oil to modify the chemical composition relative to the unmodified wood. Specifically, polysaccharide, lignin, extractives and ash contents were the properties investigated.
Kufre Edet OKON, Ubong Ime UDOAKPAN
doaj
Glucagon‐Like Peptide‐1 Receptor Agonists in Multiple Sclerosis: A Topical Narrative Review
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT The glucagon‐like peptide‐1 (GLP‐1) receptor agonists (RAs) are a relatively new class of drugs that were initially approved by the US Food and Drug Administration to improve glycemic control in patients with type 2 diabetes mellitus and, subsequently, weight reduction in patients with obesity.
Audrey Y. Chang, Farrah J. Mateen
wiley +1 more source
Mechanical and bonding performance of cross-laminated timber manufactured from heat-treated wood
Maderas: Ciencia y TecnologíaThe chemical and surface changes induced by heat treatment can affect wood-adhesive interactions; however, limited attention has been given to the role of silane-based surface modification in enhancing the bonding and mechanical performance of heat ...
Zeynep Eda Özan +2 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos +2 more
wiley +1 more source
Food Innovation and AdvancesThe fish production industry is experiencing rapid growth due to the high nutritional value and rich protein content of fish. However, the functions of fish proteins require improvement to meet industry demands, especially when derived from low-value ...
Haoquan Li +7 more
doaj +1 more source