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Optimization of Thermal Food Processing
2015The process that is delivered to a canned or packaged food not only inactivates the spoilage microorganisms, but also cooks the product to an acceptable texture. Canned foods, being convenience foods, are thermally processed to such a degree that they only require reheating prior to consumption.
S. Donald Holdsworth, Ricardo Simpson
openaire +1 more source
Seamless Thermal Optimization of Parallel Workloads
IEEE Design & Test, 2023Sandro Matheus V. N. Marques +4 more
openaire +2 more sources
Design a -type air-based battery thermal management system through surrogate-based optimization
Applied Energy, 2019Yuanzhi Liu
exaly
Cloaking a concentrator in thermal conduction via topology optimization
International Journal of Heat and Mass Transfer, 2020Garuda Fujii, Youhei Akimoto
exaly
Structural damage identification using an enhanced thermal exchange optimization algorithm
Engineering Optimization, 2018Ali Kaveh, Armin Dadras Eslamloo
exaly

