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Optimization of Thermal Food Processing

2015
The process that is delivered to a canned or packaged food not only inactivates the spoilage microorganisms, but also cooks the product to an acceptable texture. Canned foods, being convenience foods, are thermally processed to such a degree that they only require reheating prior to consumption.
S. Donald Holdsworth, Ricardo Simpson
openaire   +1 more source

Seamless Thermal Optimization of Parallel Workloads

IEEE Design & Test, 2023
Sandro Matheus V. N. Marques   +4 more
openaire   +2 more sources

Level set-based multiscale topology optimization for a thermal cloak design problem using the homogenization method

International Journal of Heat and Mass Transfer, 2023
Kei Matsushima   +2 more
exaly  

Thermal System Optimization

2019
Vivek K. Patel   +2 more
openaire   +1 more source

Cloaking a concentrator in thermal conduction via topology optimization

International Journal of Heat and Mass Transfer, 2020
Garuda Fujii, Youhei Akimoto
exaly  

Structural damage identification using an enhanced thermal exchange optimization algorithm

Engineering Optimization, 2018
Ali Kaveh, Armin Dadras Eslamloo
exaly  

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