Results 231 to 240 of about 165,623 (262)
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Optimization of Thermal Food Processing
2015The process that is delivered to a canned or packaged food not only inactivates the spoilage microorganisms, but also cooks the product to an acceptable texture. Canned foods, being convenience foods, are thermally processed to such a degree that they only require reheating prior to consumption.
S. Donald Holdsworth, Ricardo Simpson
openaire +1 more source
Thermal Conductivity and Viscosity: Review and Optimization of Effects of Nanoparticles
Materials, 2021Saeid Vafaei
exaly
Seamless Thermal Optimization of Parallel Workloads
IEEE Design & Test, 2023Sandro Matheus V. N. Marques +4 more
openaire +1 more source
The perception, optimization strategies and prospects of outdoor thermal comfort in China: A review
Building and Environment, 2020Jianwei Li
exaly

