Results 251 to 260 of about 321,940 (309)

Thermal and Physical Properties of Bakery Products

Critical Reviews in Food Science and Nutrition, 2001
This article reviews the measurement techniques, prediction models, and data on thermo-physical properties of bakery products: specific heat, thermal conductivity, thermal diffusivity, and density. Over the last decade, investigation has focused more on thermo-physical properties of nonbread bakery products.
M Marcotte, F Castaigne
exaly   +3 more sources

Thermal Dependent Physical Properties of Water

Journal of Hydraulic Engineering, 1983
Most physical properties of water are thermal dependent. In many instances of hydraulic engineering, this dependency is considered to be significant. In other instances, the dependency is recognized, necessitating manual modification of constants when problems are solved for nonstandard temperature conditions.
Richard J Heggen
exaly   +2 more sources

Effects of solarisation on soil thermal-physical properties under different soil treatments: A review

Geoderma, 2020
Gyasi-Agyei, Y ORCiD: 0000-0002-2671-1180Solarisation technology allows for improving soil quality as well as crop productivity. The influence of the properties and method of use of plastic materials used to cover soils, such as the number and thickness ...
Ahmed Abed Gatea Al-Shammary, Abbas Z Kouzani, Yeboah Gyasi-Agyei   +2 more
exaly   +2 more sources

Physical and Thermal Properties of Chitosan

Advanced Materials Research, 2014
This work aims at characterizing the thermal and physical properties of chitosan. The samples were evaluated for potentiality to use as raw material for biodegradable films raw material. Their thermal and physical properties have been also discussed in detail which Fourier Transform Infrared Spectroscopy (FTIR), Thermo-Gravimetric Analysis (TGA ...
W. Siriprom, K. Chantarasunthon, K. Teanchai   +2 more
openaire   +1 more source

Physical and Thermal Properties of Coffee

Journal of Agricultural Engineering Research, 1999
Abstract The size, density, mass and crushing strength of arabica and robusta coffee berries were determined for underripe, ripe and overripe samples. The size, density and mass of the berries were the same and not influenced by the stage of ripeness.
V. Chandrasekar, R. Viswanathan
openaire   +1 more source

PHYSICAL AND THERMAL PROPERTIES OF MALT

Drying Technology, 1991
ABSTRACT The properties of physical dimensions, 1000 grain weight, bulk density and dry bulk density were determined experimentally and each of these properties except bulk density was found to be linearly dependent on moisture content. Specific heat was also determined experimentally and also found to be linearly dependent on moisture content. Six EMC
B.K Bala, J.L Woods
openaire   +1 more source

Physical and Thermal Properties

1994
Frozen soil is a four-component system consisting of soil particles, ice, water, and air. The particles (mineral and/or organic matter) come in various sizes and shapes with a thin film of unfrozen water coating most mineral grains. The voids are filled with ice, unfrozen water, and air.
Orlando B. Andersland, Branko Ladanyi
openaire   +1 more source

Physical and thermal properties of pistachios

Journal of Agricultural Engineering Research, 1991
Physical and thermal properties of pistachios were evaluated as functions of moisture content at room temperature. The moisture content of pistachios ranged from 40% wet basis at harvest time to a minimum of 5%. The length, width and thickness of pistachios increased with increasing moisture content as represented by third-degree regression equations ...
M.-H. Hsu, J.D. Mannapperuma, R.P. Singh
openaire   +1 more source