Results 281 to 290 of about 5,161,094 (300)

Evaluation of the Integrated Time‐Temperature Effect in Thermal Processing of Foods

Critical Reviews in Food Science and Nutrition, 1995
Ann Van Loey, G Maesmans, P Tobback
exaly  

Thermal Processing

1996
openaire   +1 more source

Thermal Processing

2015
openaire   +2 more sources

Isomerisation of Carrot β-Carotene in Presence of Oil During Thermal and Combined Thermal/High Pressure Processing

Food Chemistry, 2013
Marc E.G. Hendrickx, Ann Van Loey, Lien Lemmens   +2 more
exaly  

Thermal Processing

2005
openaire   +1 more source

Thermal Plasma Technology: The Prospective Future in Material Processing

Journal of Cleaner Production, 2017
Sneha Samal
exaly  

Thermal processes

1999
José Aguado, David P. Serrano
openaire   +1 more source

Thermal Processes

1995
openaire   +1 more source

Thermal Processes

  +4 more sources

Thermal processing

2017
openaire   +1 more source