Results 81 to 90 of about 5,161,094 (300)

Thermal processing systems for TRU mixed waste

, 1992
This paper presents preliminary ex situ thermal processing system concepts and related processing considerations for remediation of transuranic (TRU)-contaminated wastes (TRUW) buried at the Radioactive Waste Management Complex (RWMC) of the Idaho ...
Eddy, T. L., Raivo, B. D., Anderson, G. L.   +2 more
core   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

FEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose, Kotaro Ozaki, Ryohei Kuriyama, Yuka Ikemoto, Kazuhiro Mio, Yuji C. Sasaki, Tatsuya Arai, Sakae Tsuda, Yoichi Shinkai, Masahiro Kuramochi   +9 more
wiley   +1 more source

Comparative Decoding of Physicochemical and Flavor Profiles of Coffee Prepared by High-Pressure Carbon Dioxide, Ice Drip, and Traditional Cold Brew

Foods
High-pressure carbon dioxide (HPCD) has been widely used in the extraction of high-quality bioactive compounds. The flavor profiles of cold brew coffee (CBC) prepared by HPCD, traditional cold brew (TCB), and ice drip (ID) were comprehensively evaluated ...
Zihang Wang, Yixuan Zhou, Yinquan Zong, Jihong Wu, Fei Lao   +4 more
doaj   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Research Progress on Non-thermal Processing Technology of Kiwifruit Juice

Shipin gongye ke-ji
Kiwifruit is rich in nutritional value but is difficult to preserve and prone to spoilage. Processing it into juice is an important approach to retaining its nutritional quality.
Jinyang LI, Qiuyu MENG, Yongtao WANG, Lei RAO, Xiaojun LIAO   +4 more
doaj   +1 more source

Pharmaceutical Thermal Processing [PDF]

AAPS PharmSciTech, 2016
Feng, Zhang, Michael A, Repka
openaire   +2 more sources

Fingermark detection on thermal papers: Proposition of an updated processing sequence

, 2014
The detection of latent fingermarks on thermal papers proves to be particularly challenging because the application of conventional detection techniques may turn the sample dark grey or black, thus preventing the observation of fingermarks.
Moret, S., Fitzi, T., Fischer, R., Bécue, A., Bécue, A, Fitzi, T, Moret, S, Fischer, R   +7 more
core  

Device Applications of Rapid Thermal Processing

, 1983
The potential of rapid thermal processing for applications in silicon integrated circuit technology, silicon microwave bipolar technology and GaAs FET technology is explored.In addition, two novel applications for GaAs processing are described.
J. F. Gibbons, W. G. Opyd, D. M. Dobkin, J. L. Hoyt, M. E. Greiner   +4 more
core   +1 more source

Effect of terahertz irradiation on DNA damage repair in living cells

FEBS Open Bio, EarlyView.
We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno, Shota Yamazaki, Hiromichi Hoshina, Masahiko Harata   +3 more
wiley   +1 more source

Comparative study between conventional and ultrasonic homogenization techniques on the formulated vegan frozen dessert made using chickpea and mung bean protein isolates

Food Chemistry Advances
This work is on the substitution of milk protein and milk fat with legume protein and vegetable oil for the preparation of frozen desserts, which are non-dairy alternatives to lactose-intolerant populations. The main objective of this study is to compare
Sona Kurian, Addanki Mounika, Tamminana Jeeviteswara Rao, Irene Mary Sherman, Jaya suruthi Jayakumar, Jegan Muralitharan, Akalya Shanmugam   +6 more
doaj   +1 more source