C15 Theoretical Study on Thermal Resistance between Flat Plates with Semicircular Tip
Kenta Kawano +2 more
openalex +2 more sources
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
Enhancing the Thermal Resistance of UV-Curable Resin Using (3-Thiopropyl)polysilsesquioxane. [PDF]
Pakuła D +6 more
europepmc +1 more source
Thermal resistance of selected thermal reflective insulations
F Kabelka, D Skricek, S Stastnik
openaire +1 more source
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
Extremely Low Thermal Resistance of β-Ga2O3 MOSFETs by Co-integrated Design of Substrate Engineering and Device Packaging. [PDF]
Qu Z +10 more
europepmc +1 more source
Lightweight, high-strength, heat-resistant TiB2–B4C-modified phenolic aerogel/carbon fiber composites with excellent thermal stability, oxidation, and ablation resistance for thermal protection [PDF]
Yang Liu +7 more
openalex +1 more source
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing <i>Escherichia coli</i> When Introduced via Flour. [PDF]
Hunt C, Singh A, Ramesh D, Channaiah LH.
europepmc +1 more source

