Results 151 to 160 of about 148,568 (290)
Phospholipid surface bilayers at the air-water interface. I. Thermodynamic properties
Keisuke Tajima, Norman L. Gershfeld
openalex +1 more source
In this research, it is demonstrated that dual nitrogen and sulfur doping in hollow carbon spheres creates a tunable coordination environment that stabilizes cationic Pd single atoms as robust organometallic complexes, enabling high selectivity and stability for electrochemical hydrogen peroxide production under harsh acidic and peroxide‐rich ...
Guilherme V. Fortunato +16 more
wiley +1 more source
Prediction of thermodynamic properties of aqueous carbohydrates solution using the PHSC and ANN models. [PDF]
Ibrahim SK +11 more
europepmc +1 more source
Two‐Dimensional Materials as a Multiproperty Sensing Platform
Various sensing modalities enabled and/or enhanced by two‐dimensional (2D) materials are reviewed. The domains considered for sensing include: 1) optoelectronics, 2) quantum defects, 3) scanning probe microscopy, 4) nanomechanics, and 5) bio‐ and chemosensing.
Dipankar Jana +11 more
wiley +1 more source
Sn-Ni-Bi liquid phase thermodynamic properties
Milcheva Nikolina +2 more
doaj +1 more source
Predicting drug solubility in supercritical carbon dioxide green solvent using machine learning models based on thermodynamic properties. [PDF]
Sheikhshoaei AH, Sodeifian G.
europepmc +1 more source
The article presents nanomaterial‐integrated fiber neural probes as innovative tools for deep brain molecular sensing, neural stimulation, and temperature monitoring. It examines breakthroughs in SERS‐based biomolecule detection, thermoplasmonic activation, and luminescent thermometry, alongside strategies to overcome stability, specificity, and ...
Di Zheng +5 more
wiley +1 more source
The structural, elastic and thermodynamic properties of intermetallic compound CeGa2
Çiftci Yasemin +3 more
doaj +1 more source
Information theory and thermodynamic properties for a combined potential model. [PDF]
Onate CA +4 more
europepmc +1 more source

