Results 81 to 90 of about 18,566 (238)
Native and modified starches as matrix for edible films and covers [PDF]
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Thermal annealing of FDM‐printed PLA significantly enhances longitudinal tensile and flexural strengths by increasing crystallinity to 46.6%. However, transverse properties remain constrained by weak interlayer adhesion, providing crucial insights into the anisotropic thermo‐mechanical behavior of printed biopolymers for demanding engineering ...
Huseyin Erdem Yalkin, Ayse Nur Ozkan
wiley +1 more source
Physico-mechanical and structural characterization of polyethylene films and thermoplastic pinto bean starch [PDF]
Starch is a biopolymer that is abundant in nature, low-cost, biodegradable, and can be transformed into a thermoplastic material. This work evaluates the films’ physicochemical, thermal, and mechanical properties based on low-density polyethylene (LDPE ...
Tomás Jesús Madera-Santana +3 more
doaj +1 more source
Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging [PDF]
In the present study, property enhanced thermoplastic corn starch (TPCS) nanobiocomposites containing bacterial cellulose nanowhiskers (BCNW) prepared by melt mixing were characterized in terms of morphology, mechanical, optical and barrier properties ...
Ambrosio-Martín, Jesús +3 more
core +1 more source
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley +1 more source
Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
core +2 more sources
Extruder‐based 3D printing of eco‐friendly polymers
Eco‐friendly polymers, such as biodegradable and recycled materials, offer significant potential for the production of high‐quality 3D‐printed components, provided that their properties and characteristics meet the requirements of extruder‐based 3D printing.
Rui Zhang +7 more
wiley +1 more source
Biodegradable films of thermoplastic starch and poly (butylene adipate co-terephthalate) (PBAT) containing fatty acids were characterized thermally and with infrared and Raman spectroscopies. The symmetrical character of the benzene ring in PBAT provided
Marcelo M. Nobrega +3 more
doaj +3 more sources
Characterization and biodegradation of poly (vinyl alcohol)/cassava starch [PDF]
A series of poly (vinyl alcohol)/cassava starch (PVA/CS) blends at 50, 60, 70 and 80 wt.% cassava starch contents were prepared in one-step compounding process.
Nor Hassan, Nor Sarizal
core
Synthesis and properties of composites of starch and chemically modified natural rubber [PDF]
A means is developed for forming polysaccharide-based composites with useful material properties through use of unmodified and chemically modified natural rubber latex (NRL). Starch was used as a model for polysaccharides.
Gilbert, Robert +2 more
core +2 more sources

