Results 311 to 320 of about 104,127 (354)
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Biotechnology Advances, 1988
In general, enzyme thermostability is an intrinsic property, determined by the primary structure of the protein. However, external environmental factors including cations, substrates, co-enzymes, modulators, polyols and proteins often increase enzyme thermostability.
O P, Ward, M, Moo-Young
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In general, enzyme thermostability is an intrinsic property, determined by the primary structure of the protein. However, external environmental factors including cations, substrates, co-enzymes, modulators, polyols and proteins often increase enzyme thermostability.
O P, Ward, M, Moo-Young
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Enhancing the thermostability of Rhizopus chinensis lipase by rational design and MD simulations.
International Journal of Biological Macromolecules, 2020To improve the thermostability of r27RCL from Rhizopus chinensis and broaden its industrial applications, we used rational design (FoldX) according to ΔΔG calculation to predict mutations.
Rui Wang +3 more
semanticscholar +1 more source
Chemical Reviews, 2019
The term B-factor, sometimes called the Debye-Waller factor, temperature factor, or atomic displacement parameter, is used in protein crystallography to describe the attenuation of X-ray or neutron scattering caused by thermal motion.
Zhoutong Sun +4 more
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The term B-factor, sometimes called the Debye-Waller factor, temperature factor, or atomic displacement parameter, is used in protein crystallography to describe the attenuation of X-ray or neutron scattering caused by thermal motion.
Zhoutong Sun +4 more
semanticscholar +1 more source
Food Chemistry, 2020
Glucose oxidase (Gox) is a biocatalyst that is widely applied in the food industry, as well as other biotechnological industries. However, the industrial application of Gox is hampered by its low thermostability and activity.
Xiao Jiang +9 more
semanticscholar +1 more source
Glucose oxidase (Gox) is a biocatalyst that is widely applied in the food industry, as well as other biotechnological industries. However, the industrial application of Gox is hampered by its low thermostability and activity.
Xiao Jiang +9 more
semanticscholar +1 more source
1996
Publisher Summary This chapter describes DNA polymerases of mesophiles and covers DNA polymerases of thermophilic Eubacteria and Archaea. It covers both thermophiles, organisms that grow optimally in the range of 50–70oC, but not at 90oC, and hyperthermophiles, organisms with an optimal growth temperature of at least 80°C, which also grow at 90°C ...
F B, Perler, S, Kumar, H, Kong
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Publisher Summary This chapter describes DNA polymerases of mesophiles and covers DNA polymerases of thermophilic Eubacteria and Archaea. It covers both thermophiles, organisms that grow optimally in the range of 50–70oC, but not at 90oC, and hyperthermophiles, organisms with an optimal growth temperature of at least 80°C, which also grow at 90°C ...
F B, Perler, S, Kumar, H, Kong
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Thermostable Brain-Specific Autoantigen
The Journal of Immunology, 1967Summary Evidence was presented for autoantibody formation against a thermostable ethanol-insoluble antigen (BE antigen) characteristic for brain. Rabbit antisera to brain BE of human and porcine origin combined with rabbit brain BE. Antisera of rabbits immunized with rabbit brain BE and of pigs immunized with porcine brain BE contained ...
F, Milgrom +3 more
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Food Chemistry, 2019
Glucose oxidase (Gox) has many applications in numerous industries. However, thermal instability is a major drawback that prevents its broader use. Here, Gox from Aspergillus niger (GoxA) was selected for laboratory evolution for purposes of enhancing ...
T. Tu +7 more
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Glucose oxidase (Gox) has many applications in numerous industries. However, thermal instability is a major drawback that prevents its broader use. Here, Gox from Aspergillus niger (GoxA) was selected for laboratory evolution for purposes of enhancing ...
T. Tu +7 more
semanticscholar +1 more source
Thermostable Carboxylesterases from Hyperthermophiles
ChemInform, 2004AbstractFor Abstract see ChemInform Abstract in Full Text.
Atomi, H, Imanaka, T
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Protein thermostability in extremophiles
Biochimie, 1998Thermostability of a protein is a property which cannot be attributed to the presence of a particular amino acid or to a post synthetic modification. Thermostability seems to be a property acquired by a protein through many small structural modifications obtained with the exchange of some amino acids and the modulation of the canonical forces found in ...
SCANDURRA, Roberto +4 more
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ACS Catalysis, 2018
Protein engineering is a powerful strategy for enhancing the properties of enzymes for industrial applications. However, thermostabilizing an enzyme via this strategy while simultaneously improving its activity is challenging due to the well-known ...
Xu-Min Gong +5 more
semanticscholar +1 more source
Protein engineering is a powerful strategy for enhancing the properties of enzymes for industrial applications. However, thermostabilizing an enzyme via this strategy while simultaneously improving its activity is challenging due to the well-known ...
Xu-Min Gong +5 more
semanticscholar +1 more source