Results 161 to 170 of about 12,754 (214)
Enhanced ganoderic acids production by using thermotolerant Ganoderma tsugae at high-temperature liquid cultivation. [PDF]
PLoS OneMa Q, Jing YM, Luo LY, He XL, Liu YQ.
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Thermotolerance in human glioma cells
International Journal of Hyperthermia, 1995 Human glioma cells held in plateau phase were tested for the development of chronic and acute thermotolerance. Long duration, mild hyperthermia at 39-42 degrees C for up to 48 h showed no development of chronic thermotolerance. Heating at 45 degrees C immediately after mild hyperthermia showed that acute thermotolerance did develop for 40-42 degrees C ...
C E Ng, G P Raaphorst
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Sphingolipidomics of Thermotolerant Yeasts
Lipids, 2018AbstractMass spectrometry‐based shotgun lipidomics was applied to the analysis of sphingolipids of 11 yeast strains belonging to four genera, that is Cryptococcus, Saccharomyces, Schizosaccharomyces, and Wickerhamomyces. The analysis yielded comprehensive results on both qualitative and quantitative representation of complex sphingolipids of three ...
Tomáš, Řezanka +5 more
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Thermotolerance induced by 2,4-dinitrophenol
International Journal of Hyperthermia, 1987 The capacity of 2,4-dinitrophenol (DNP) to induce thermotolerance in 3-day-old larvae of Lymnaea has been investigated. Induction of thermotolerance is dependent on the DNP concentration, the duration of treatment, and on the pH of the medium. Optimal conditions for the induction of thermotolerance are 10 min, 2.5 mM DNP at pH 4.7.
R Van Wijk, Roeland Van Wijk
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Evidence for two states of thermotolerance
International Journal of Hyperthermia, 1986 The phenomenon of thermotolerance has been studied in three-day-old larvae of Lymnaea stagnalis (Pulmonata, Mollusca). The lethality of a test treatment (TT) of 1 h, 40.0 degrees C is greatly reduced by pretreatment at elevated temperatures. The induced thermotolerance shows characteristics which are dependent on duration and temperature of the ...
E K, Boon-Niermeijer +2 more
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Thermotolerant and thermostable laccases
Biotechnology Letters, 2009Laccases are phenol-oxidizing, usually four-copper containing metalloenzymes. For industrial and biotechnological purposes, laccases were among the first fungal oxidoreductases providing larger-scale applications such as removal of polyphenols in wine and beverages, conversion of toxic compounds and textile dyes in waste waters, and in bleaching and ...
Kristiina, Hildén +2 more
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Thermotolerance of Wangiella dermatitidis
Journal of Clinical Microbiology, 1978A variety of diagnostic tests used by many laboratories to identify isolates of Wangiella dermatitidis (= Fonsecaea dermatitidis) were evaluated. Thirteeen isolates of W. dermatitidis were studied with respect to their ability to grow at 25, 37, 40, 45, and 50 degrees C, colonial and micromorphology, gelatin liquefaction, and hydrolysis of casein ...
A A, Padhye, M R, McGinnis, L, Ajello
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Thermotolerance induced by heat and ethanol
International Journal of Hyperthermia, 1988 The effect of ethanol and heat on the thermosensitivity of 3-day-old larvae of the fresh water snail Lymnaea stagnalis is investigated, especially with regard to the kinetics of thermotolerance, the effect on protein synthesis and the pattern of proteins synthesized.
R Van Wijk, Roeland Van Wijk
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Cytoskeletal thermotolerance in NRK cells
International Journal of Hyperthermia, 1993 We investigated the effect of heat shock on the cytoskeletons (actin stress fibres, intermediate filaments and microtubules) and the relation between thermotolerance of cytoskeletons and thermotolerance as defined by clonogenic survival in normal rat kidney (NRK) cells.
K, Ohtsuka, Y C, Liu, T, Kaneda
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