Results 191 to 200 of about 8,229 (215)
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Thermotolerance and barotolerance of alcohol-shocked yeast
2002The acquisition of stress tolerance in response to a preconditioning alcohol shock treatment at various concentrations was studied using eight kinds of alcohols in the yeast Saccharomyces cerevisiae. Alcohol shock treatment induced tolerance against stresses such as high temperature and high pressure in yeast.
Kazuhiro Hisada +2 more
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The Effect of Cytochrome Oxidase Inhibitors on the Thermotolerance of Yeasts
Microbiology, 2003The investigation of the effect of the cytochrome oxidase inhibitors sodium cyanide and sodium azide on the thermotolerance of the yeasts Rhodotorula rubra, Debaryomyces vanriji, and Saccharomyces cerevisiae showed that these inhibitors diminish the thermotolerance of R. rubraand D. vanriji, but do not affect the thermotolerance of S.
E. G. Rikhvanov +4 more
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Altered sterol composition renders yeast thermotolerant
Science, 2014Tricks for boosting yeast's ethanol yieldsTo become a widely used source of fuel, widespread industrial production of ethanol using yeast needs to be simple and efficient. However, two conditions ideal for boosting production—tolerance of higher temperatures and high concentrations of ethanol—have been limiting (see the Perspective by Cheng and Kao ...
L. Caspeta +7 more
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Effect of amiodarone on thermotolerance and Hsp104p synthesis in the yeast Saccharomyces cerevisiae
Biochemistry (Moscow), 2012Amiodarone (AMD) is known to induce a transient increase in cytosolic Ca2+ level in cells of the yeast Saccharomyces cerevisiae. In the present study the effect of AMD on the thermotolerance and Hsp104p synthesis of the yeast was studied. AMD induced Hsp104p synthesis and increased survival of the yeast after a severe heat shock (50°C). The development
I V, Fedoseeva +7 more
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Applied Biochemistry and Biotechnology, 1993
Different treatments to improve the thermotolerance of fermenting yeasts for simultaneous ethanol saccharification and fermentation process of cellulosic materials have been examined. Yeasts of the genera Saccharomyces and Kluyveromyces were tested for growth and fermentation at progressively higher temperatures in the range of 42-47 degrees C.
I, Ballesteros +3 more
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Different treatments to improve the thermotolerance of fermenting yeasts for simultaneous ethanol saccharification and fermentation process of cellulosic materials have been examined. Yeasts of the genera Saccharomyces and Kluyveromyces were tested for growth and fermentation at progressively higher temperatures in the range of 42-47 degrees C.
I, Ballesteros +3 more
openaire +2 more sources
[Effect of cytochrome oxidase inhibitors on the yeast thermotolerance].
Mikrobiologiia, 2003The investigation of the effect of the cytochrome oxidase inhibitors sodium cyanide and sodium azide on the thermotolerance of the yeasts Rhodotorula rubra, Debaryomyces vanriji, and Saccharomyces cerevisiae showed that these inhibitors diminish the thermotolerance of R. rubra and D. vanriji, but do not affect the thermotolerance of S.
E G, Rikhvanov +4 more
openaire +1 more source
Thermotolerant yeasts and their biotechnological applications
Trends in BiotechnologyRoksolana Vasylyshyn +3 more
openaire +1 more source

